Crunchy Chocolate Market\nThe Global Crunchy Chocolate Market Size is estimated at $18.6 Billion in 2025 and is forecast to register an annual growth rate (CAGR) of 5.3% to reach $28.1 Billion by 2034. The latest study released on the Global Crunchy Chocolate Market by USD Analytics Market evaluates market size, trend, and forecast to 2034. The Crunchy Chocolate market study covers significant research data and proofs to be a handy resource document for managers, analysts, industry experts and other key people to have ready-to-access and self-analyzed study to help understand market trends, growth drivers, opportunities and upcoming challenges and about the competitors. Key Players in This Report Include: Barry Callebaut (Switzerland), Cargill (United States), Ferrero (Italy), Ezaki Glico (Japan), Nestle (Switzerland), Green & Black's (United Kingdom), Newman's Own (United States) , Artisan Confections Company (United States) , Taza Chocolate (United States) , Alter Eco (France) Crunchy chocolate is made up of a piece of the wafer or with nuts, fruits, ceramal, others with a layer of chocolate. And also has added flavors such as honey, caramel, and butterscotch. Nowadays, crunchy chocolates are in demand due to the health consumer base and because of the high availability of organic chocolate, vegan gluten-free chocolate, and energy bars. Crunchy chocolate also more adopted in beverages including smoothies, coffee. Market Drivers: • Growing demand for textured chocolate, rising interest in novelty confectionery products Market Trends: • Consumer demand for unique snack experiences, increasing popularity of chocolate as a snack Challenges: • Ingredient sourcing issues, balancing texture and taste, price fluctuations Major Highlights of the Crunchy Chocolate Market report released by USD Analytics by Application (Chocolate Bars, Ice Cream Decorations, Sandwich Cookies, Others), Distribution Channel (Supermarkets and Hypermarkets, Independent Retailers, Specialist Retailers, Online Retailers), Form (Bar, Candies, Chocolate Coated Nuts, Chocolate Chips, Other) Global Crunchy Chocolate market report highlights information regarding the current and future industry trends, growth patterns, as well as it offers business strategies to helps the stakeholders in making sound decisions that may help to ensure the profit trajectory over the forecast years.

Crunchy Chocolate Market Is Booming So Rapidly | Barry Callebaut, Ferrero, Ezaki Glico

The global crunchy chocolate market is projected to grow from $18.6 billion in 2025 to $28.1 billion by 2034, with a CAGR of 5.3%. Key drivers include growing demand for textured chocolate and unique snack experiences, along with the availability of organic, vegan, gluten-free, and energy bars. Major players include Barry Callebaut, Cargill, Ferrero, Ezaki Glico, Nestle, Green & Black's, Newman's Own, Artisan Confections, Taza Chocolate, and Alter Eco.