Pazzi Robotics is developing an autonomous restaurant system for the fast-food industry, focusing on automated pizza preparation and delivery with a cloud-connected software platform.

Pazzi Robotics

PAZZI | 4,464 followers on LinkedIn. World’s 1st autonomous restaurant. We use technology to bring the highest quality food and service to everyone- join us! | COME FOR THE SHOW... STAY FOR THE PIZZA

Pazzi is the world’s first autonomous restaurant, with pizzaiolo robots cooking the finest ingredients right before your eyes.
We can serve a pizza every 30 seconds while respecting proper cooking times and providing a guaranteed delivery time for each pie, with zero risk of forgotten ingredients, inconsistent technique, or improper baking.

GM Sananga Technology

Cyrill Hamon

Founding Partner at The Merchant Club

Laurent ZMIRO

Pazzi Holding SA

Jean-Marc Brunschwig

Gerente de Compras na Transportes Pazzi Ltda.

Alexandre Rosa

PAZZI

🔮The future of pizza is here! 🍕 Take a first look inside the PAZZI capsule – a fully autonomous kitchen that blends innovation with a unique retro-futuristic design. This high-tech space delivers a freshly baked pizza in just 5 minutes, 24/7. No humans, just robots, precision, and pure pizza magic. 🍕🤖 Curious to know where PAZZI is heading next? Follow us and stay tuned as we get ready to redefine the pizza experience! #PAZZI #PizzaRevolution #Automation #FutureOfFood #FoodTech #Innovation #QSR

🎙️ "PAZZI represents over twelve years of dedication to crafting a fully autonomous, high-quality pizza experience.” – SEBASTIEN ROVERSO , Inventor and Head of Innovation at PAZZI. 👨💻 With a deep background in robotics, Sébastien has transformed the fast-food experience, developing a pizza-making robot capable of preparing any pizza from start to finish, all while creating an engaging show for customers. 💡 Discover Sébastien's vision of bringing technology and tradition together—where every ingredient is perfectly measured, placed, and baked before your eyes. It’s a feat of engineering, and a taste of the future. 🌐 Ready to experience the future of fast food? Let us know in the comments what excites you most about PAZZI's technology! #PAZZI #Innovation #FoodTech #Automation #FutureOfFastFood #SwissLaunch #Robotics

🎙️ "My deal with PAZZI was to make an amazing pizza, not something mediocre. That doesn’t interest me” - Thierry Graffagnino , Executive Chef at PAZZI and three-time World Pizza Champion. 🍕With over 40 years of experience, Thierry has seen it all—but nothing like this. At PAZZI, he’s leading a revolution, where tradition meets technology, and every slice is crafted with precision and passion. 💡 Discover how Thierry’s commitment to quality and partnership with PAZZI change the game. From the perfect ingredients to the precise movements of our robot, it’s about creating an experience that makes you say, "Wow!"—from the first look to the last bite. Step into the future with us and taste what’s next. #PAZZI #ThierryGraffagnino #ReinventingPizza #InnovationInFood #FutureOfPizza #PizzaLovers #FoodTech #CIRIO

Exciting times ahead for PAZZI 🍕🦾 Couldn’t have done it without the passion and long term commitment of António Brasil at PIBRA 👏

“I see in PAZZI something that could be a game changer in the food industry. It will probably change the way traditional restaurants are designed.” Meet António Brasil , PIBRA's CEO, who shares his thoughts on how PAZZI's innovative approach could change the way traditional restaurants are built and managed. With a focus on automation and efficient design, we aim to set new benchmarks for the quick restaurant industry. 🍕🤖 Watch the video to get António's perspective on why PAZZI is more than a trend: it's the future. 💬 What do you think about the role of technology in reshaping the dining experience? Let's discuss it in the comments! #FoodTech #Automation #RestaurantInnovation #FutureOfFood #QSR #TechInFood #PazziRevolution #PizzaLovers #InnovationInDining #SwissLaunch #GameChanger "

"PAZZI isn’t just a game changer—it’s the future." Meet Antonio Barbosa , Head of the Engineering Department at PIBRA and Project Manager for the PAZZI project. In this video, he shares his bold vision for the future of the pizza industry and how PAZZI is leading the way in revolutionizing pizza automation. From enhanced robotics to a fully autonomous dining experience, we’re transforming the way pizzas are made and enjoyed. 🍕🤖 Watch the video to hear why Antonio believes PAZZI is the future of pizza. 💬 What’s your take on automation in the food industry? Let us know in the comments! #FoodTech #Automation #PizzaInnovation #FutureOfFood #PazziRevolution #TechInFood #PizzaLovers

What’s the next major step in food automation? 🤖 🍕At PAZZI, we’re pioneering the integration of robotics into the food industry, aiming to create a seamless, efficient, and fully automated dining experience. As we continue to push the boundaries of food-tech, we understand that the future of food automation holds endless possibilities and is not yet fully developed. As we explore these exciting innovations, from autonomous kitchens to AI-driven customization, we want to hear from you. Which potential development in food automation would you be most excited to see come to life? 👇🏼👀 #FoodTech #Robotics #Automation #PizzaInnovation #FutureOfDining #AIInFood

Very exciting news...the best is yet to come

Pazzi Orders

Steack BBQ

Restaurante Capuletto

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Infomaniak Network

Iframely

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Business Management

Massimo Ballerini

Sebastien Roverso

Co-Founder

Victor Boutitie

Software Engineer

Philippe Goldman

Co-founder

Thierry Graffagnino

Executive chef

Food Processing Startups

Ile-de-France Companies With Less Than $500M in Revenue (Top 10K)

Robotics Early Stage Companies With Fewer Than 1000 Employees

Food and Beverage Early Stage Companies With Less Than $10M in Revenue

Pazzi wants to provide turnkey restaurant solutions for locations like train stations, airports, shopping centres, campuses, etc. The startup says that its robots could produce 100 pizzas per hour.PAZZI is the opportunity to create and customize your pizza to infinity. More than 500,000 recipe combinations are available at any time. This is an optimal and visible follow-up of the pizza making by the customers, with a promise of guaranteed time for the first time in restoration. It's also a unique visual experience: show cooking. Customers can see the robots prepare their order by executing elegantly developed movements.

Qualgro VC

Series A - Pazzi

Daphni

Partech

Venture Round - Pazzi

Montévrain

Ile-de-France

France

Europe

Pazzi

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A robot designed by Pazzi for making pizzas, capable of handling pizza dough, adding toppings, and cooking the pizza.

A specially formulated flour created for Pazzi by Paul Dupuis mills, used in their pizza dough.

Ingredients used by Pazzi, including AOP, IGP certified, and organic vegetables sourced from France and Italy.

A children's menu offered by Pazzi, including a Margharizza pizza, a Volvic Kids drink, and a Pom'potes fruit pouch.

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Pazzi Robotics