Positive Carbon provides solutions for monitoring and reducing food waste, enabling businesses in the food sector to identify waste patterns. The technology allows for precise analytics to achieve sustainability and profitability goals.

Positive Carbon

Positive Carbon | 5,167 followers on LinkedIn. Fully Automated Food Waste Monitoring to help catering and food businesses cut their food waste by 50% #foodwaste   | Track and Eliminate Your Food Waste. Increase site profits &amp; make your operation sustainable by bringing visibility to your food waste.

Unternehmer ˑ Sparring Partner ˑ Organisator von Master-Mind-Gruppen für Unternehmer:innen in Wien ˑ Chess Enthusiast ˑ Buchautor "Mental Toughness…

Werner Schweitzer

Female Investors Network (FIN) by Gateway Ventures | #FINacademy I Female Finance Award Winner 2023 I VC & Business Angel I Author, Keynote Speaker &…

Svenja Lassen

CEO at Gateway Ventures | VC | Keynote Speaker | Opinion Leader

Markus Kainz

CEO & Founder at Positive Carbon

Mark Kirwan

That's five companies from the Bord na Móna Accelerate Green portfolio who have featured on the 'Heated' series this season alone! Eamon Stack joins Hibra Design , HaPPE Earth , IFF Plastics Limited , and Positive Carbon - first stop Boora, next stop Hollywood 😀

David Scanlon

🌍 This week, we joined forces with the incredible Gather & Gather Ireland team for their Food Waste Program Activation as part of European Food Waste Week! At one of their tech sites, we rolled out our Food Waste Detective Quiz, challenging team members to test their knowledge and learn more about tackling food waste. 🍎📊 It was inspiring to see so much enthusiasm for sustainability and food waste reduction in action! A huge thank you to Glenn Murphy Head Chef, and the entire Gather & Gather team for welcoming us and embracing this meaningful initiative. Events like these highlight the power of collaboration in driving positive change. European Food Waste Week reminds us all of the importance of reducing waste, making sustainable choices, and protecting our planet. 🌱 Together, we’re creating a future where food waste is a thing of the past! #EuropeanFoodWasteWeek #FoodWasteReduction #PositiveChange #Sustainability

On a mission to empower YOU to reduce food waste in your home!

Orla McAndrew

We’re thrilled to collaborate with Levy Ireland and the Aviva Stadium to tackle food waste during such a landmark event! 🌱 Massive credit to Neal Kearns , the Executive Head Chef, and his incredible team at the Aviva Stadium for their dedication. A special shoutout to Leonard Fearon for leading the charge on food waste reduction across Levy Ireland. This partnership highlights the power of teamwork and innovative solutions to drive sustainability. 💚 Together, we’re creating meaningful impact! #Sustainability #PositiveChange #Teamwork "

🌍 Positive Carbon was thrilled to participate in HSE’s Green Day event at St James's Hospital Dublin ’s this week where we shared insights on food waste reduction and sustainable practices. It was an inspiring day, surrounded by like-minded changemakers committed to a greener future! A huge thank you to Barry McKenna, the Sustainability Manager at St. James's, and Samuel Awe, AMIEnvSc , Regional Sustainability Officer, for their warm welcome and dedication to environmental initiatives within healthcare. We’re grateful to have been part of this impactful day and look forward to seeing the strides St. James’s will make in sustainability. #PositiveCarbon #SustainabilityInHealthcare #FoodWasteReduction #GreenDay2024 #HSEGreenDay

✨ Spotlight on Chef Gerard Bozyk: A Leader in Sustainable Culinary Innovation! We're thrilled to unveil the latest video in our Chef Spotlight series, featuring Gerard Bozyk , Head Chef at Gather & Gather. Gerard's remarkable insights have given us a fresh perspective on what’s possible in food waste reduction and sustainable kitchen practices. 🌱🍲 Through his dedication, Gerard shows how food service can go beyond feeding people—it can drive positive environmental change, one dish at a time. His innovative approach and commitment to sustainability inspire us all to think differently about food waste and its impact on our planet. 🌍✨ A huge thank you to Gerard and the entire Gather & Gather Ireland team for working with us on this project! Collaborating with passionate chefs like Gerard is what makes initiatives like this so impactful. Let’s continue to champion sustainable practices in kitchens across the country! Check out the full video and discover how chefs like Gerard are transforming food service for a better future. 💚 #PositiveCarbon #ChefSpotlight #Sustainability #FoodWasteReduction #GatherAndGather #ChefAppreciation #InnovationInAction #SustainableFoodService

Leading sports and entertainment hospitality provider, Levy Ireland , has announced the launch of a groundbreaking food waste reduction initiative in partnership with Positive Carbon . Positive Carbon’s advanced food waste monitoring system uses cutting-edge sensors to track and analyse discarded food items, providing accurate data and valuable insights on waste patterns. This information will empower Levy Ireland teams to identify food waste sources and implement targeted reduction strategies.

FM Business Daily

Levy Ireland , the sports and entertainment hospitality provider, has announced the launch of a food waste reduction initiative in partnership with Positive Carbon. “The Convention Centre Dublin is just the start, we will be introducing the Positive Carbon food waste reduction technology across our Levy Ireland portfolio," said Lenny Fearon, culinary director at Levy Ireland. https://lnkd.in/eFu6V-TN #sustainability #foodwaste #foodbiz #hospitality

Hospitality Ireland

We’re delighted that Change by Degrees could participate in Enterprise Ireland ’s first Sustainable Enterprise Summit yesterday in Dublin. It was great to see over 400 businesses of all sizes and from all sectors in attendance. Enterprise Ireland announced that it has already invested over €55 million in reducing the carbon emissions from Irish businesses. Honest and engaging stories were told by businesses at all stages of their sustainability journey. Dr Tara Shine chaired the ‘Small and Sustainable’ panel of small businesses, including Watershed Group , Positive Carbon , and xWave Technologies , and attendees also heard from giants like Diageo . Some snippets from the morning panels: ✨Don’t do it alone. Even large companies like Diageo have to collaborate and partner to solve the trickiest sustainability challenges. The rewards for radical collaboration and innovation make it well worth the effort. - Colin O'Brien , Diageo . ✨Customer and employee expectations are a key driver of sustainability. If we couldn’t show we had a sustainability plan and progress to report, we wouldn’t win work. - Declan Slemon , Aerogen ✨Don’t hold back. Invest the money, take a risk, be brave. - Marcus Sweeney , Techrete UK & Ireland ✨Engage your stakeholders – support them to take their first steps to reduce emissions. - Orlaith Tynan , Dairygold Co-Operative Society Ltd ✨We had to get a carbon plan in place to win work. Implementing it and keeping the focus won’t be easy as a start-up, but we will get there. - Mitchell O'Gorman , xWave Technologies ✨Three reasons to invest in sustainability: to grow the team and attract the best talent; to raise money; and to win work. - Mark Kirwan , Positive Carbon ✨Sustainability certification is essential as we grow and our customers are more discerning. - Andrew Darmody , VOYA Organic Beauty ✨Lack of knowledge was a barrier to getting started, but leadership from the top and the motivation of seeing changes implemented and progress tracked drove progress. - Liz Waters , Watershed Group In her ‘Introduction to Sustainability for Smaller Enterprise’ talk, Tara spoke about the need to build skills and engagement to deliver the ambitious change management programme to become a sustainable business. You can access EI GreenPlus support to start your sustainability journey – check out Enterprise Ireland ’s website for details: https://lnkd.in/dG9d7Y-i The GreenPlus grant covers the cost of online sustainability skills and training platforms, such as Change by Degrees . Contact us at info@changebydegrees.com to find out more. #EnterpriseIreland #Sustainability #SustainableEnterpriseSummit Dr Tara Shine Madeleine Murray Per-Fredrik Hagermark Linda Gash Sarah Buckley John Haverty Tor McIntosh

Change by Degrees

Enterprise Ireland hosted the inaugural Sustainable Enterprise Summit, which brought together key stakeholders from across the global sector, focusing on highlighting the opportunities that exist for Irish companies in the sustainability space. The key themes for this year’s knowledge and networking event, hosted at the Dublin Royal Convention Centre, were ‘Sustainability Beginnings & Destinations, Growth Catalysts, and Commercial & Legislative Drivers’. Delivered with support from the Department of Enterprise, Trade and Employment , the Sustainable Enterprise Summit brought together over 500 industry leaders, policymakers, and sustainability experts to explore the potential for Irish enterprises to capture new global opportunities as the sustainable transition accelerates. There was an incredible lineup of speakers, including industry leaders from Diageo , Dairygold Co-Operative Society Ltd , Techrete UK & Ireland , Aerogen , and many more. Michael Carey , Chairman of Enterprise Ireland, delivering the opening address at this year’s event, said: “As we look toward our ambitious 2030 and 2050 targets, we recognise there is more to do. Enterprise Ireland will continue to strengthen its support for businesses on this journey over the coming years, enabling companies to turn sustainability from a challenge into a competitive advantage. I am confident that Irish enterprise can, and will, rise to the sustainability challenge.”

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