Amano Enzyme Inc. focuses on enzyme applications in the fields of food, healthcare and medical, and green chemistry. The company generates innovative solutions self-described by using enzymes across various industries.

Amano Enzyme Inc.

Amano Enzyme | 2,198 followers on LinkedIn. Explore Unlimited Possibilities | We’re Amano Enzyme (or Amano for short), and our dedication to advancing enzyme technology has been unwavering for generations.

Originally founded in 1899, we’re now proud to be the global leader in specialty enzymes and the largest manufacturer in Japan. Not only that, but we focus on both classical (non-GMO) and modern biotechnology as part of our commitment to a happier, healthier world.

HR Business Partner

Emma Davis MCIPD

Ana Sandoval

VP EMEA

Atsushi Tanaka

Amano Enzyme Inc. - General Manager of Domestic Business, Sales & Marketing Dept, Chief of Tokyo office

Atsuya Hirano

Amano Enzyme

What a fantastic first day at #GulFood2024 ! 🎉 Thank you to everyone who visited Stand R-G9 to learn about Amano Enzyme’s solutions. Today’s highlights: 🌱 Our live curdling demo drew great interest, showcasing the power of enzymes in creating authentic plant-based textures 💡 Engaging discussions on sustainability and nutrition trends 🌍 A shared commitment to the future of plant-based foods and beverages Looking forward to another great day tomorrow. See you there! #FutureOfFood #AmanoEnzyme #GulFood Manufacturing #ExploreUnlimitedPossibilities

Live now at #GulFood2024 : our enzyme-driven curdling demo in Shk Rashid Hall at Stand R-G9! 🧪 Our team is showing how Amano Enzyme’s solutions bring out the best in plant-based dairy drink alternatives. Curdling with enzymes: • Creates the ideal texture for plant-based dairy • Enhances product taste naturally • Supports sustainable, clean-label foods If you’re at the conference, visit us at Stand R-G9 to see the demo live! #CurdlingDemo #SustainableNutrition #AmanoEnzyme #GulFood2024 #ExploreUnlimitedPossibilities

It’s officially Day 1 at #GulFood2024 ; we’re ready to go! 🎉 Join Amano Enzyme in Shk Rashid Hall at Stand R-G9 to explore our cutting-edge enzyme solutions for plant-based foods. 👉 Stop by for: • A live demo showing enzyme-driven curdling in action • Insights on how enzymes elevate plant-based nutrition • Conversations on the future of sustainable food Stay tuned for updates, and don’t miss the chance to speak with our team! #FoodInnovation #SustainableFuture

Tomorrow’s the big day! 🚀 We’re excited to kick off #GulFood2024 and meet everyone at Stand R-G9. Amano Enzyme will showcase the latest enzyme solutions for plant-based foods with a live curdling demo you won’t want to miss. 🌱 Stop by to learn how our enzymes help create nutritious, sustainable options that meet consumers' evolving needs. See you there! #AmanoEnzyme #VisitOurStand #PlantBasedFuture

Another successful event for Amano Enzyme at 2024 SupplySide West & Food Ingredients North America. It was a great experience being able to speak with Priera Panescu Scott, PhD on how to leverage enzymes & biotechnology in the plant protein space. As well as catching up with colleagues! I’m looking forward to the next one. #SSWexpo #tradeshow #healthandnutrition #conference #FoodandBeverage

George Swedie

Amano Enzyme will exhibit at the Chicago Section IFT on November 7, 2024, at Booth 1042. Join Monica Henry, M.S., and Minghong Yang , M.S., as they present “Enhancing Nutrition and Wellness in Plant-Based Foods Through Enzyme Applications” at 9:40 AM in Room 48, 50-51. For details, visit: https://lnkd.in/g7Q3ky_t Contact us to schedule a meeting at the show! #Amano Enzyme #CSIFT #IFTChicagoSection #Innovation #Networking #FoodandBeverage #PlantBased #Wellness

Ready to see what’s next in food innovation? 🌱 Amano Enzyme will be at #GulFood2024 , showcasing how enzymes transform plant-based products to match taste and texture. ✨ Why visit Stand R-G9? • Engage with enzyme-driven solutions for plant-based food and beverages • Get a first-hand look at how we address consumer demand for improved flavour, sustainable options • Meet our team and learn more about our commitment to a sustainable future Join us from 5-7 November to see it all in action! #FutureOfFood #AmanoEnzyme #ExploreUnlimitedPossibilites

Thank you to everyone who visited our booth at the 2024 SupplySide West today! If you missed us, be sure to stop by Booth 1973 tomorrow. Also, don’t miss our session on October 31 at the Fi North America Theater, Booth#1250, from 11:15 AM to 12:00 PM, where we’ll unveil the hidden potential of plant-based ingredients. Visit us to learn about our specialty enzymes and discuss how we can support your applications. We look forward to seeing you! #AmanoEnzyme #ssw2024 #SupplySideWest

Only one week until #GulFood2024 🌍 Join Amano Enzyme at Stand R-G9 to discover enzyme innovations for plant-based products that align with the latest food trends. What can you expect? • Solutions for plant-based proteins that meet the nutritional standards of animal products • Industry insights on sustainability in food • A sneak peek at our live curdling demo, showcasing our enzyme expertise! Mark your calendars and prepare to explore the future of food! #PlantBasedInnovation #SustainableNutrition #ExploreUnlimitedPossibilities Learn more about our presence at GulFood: https://buff.ly/4fpmdBU

Join George Swedie as he presents “Plant power unleashed: Enzymes and biotech unlock tastier, healthier plant-based foods” October 31, 2024 11:15 AM SupplySide West 2024 Fi North America Theater Booth #1250. https://lnkd.in/g_-yCkZZ #AmanoEnzyme #SupplySideWest #SSW #Innovation #Networking #FoodandBeverage

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Technical Sales Director

Ken Iritani

Quality Assurance Manager

Andrew Piorkowski

Production Supervisor

Dwayne Morris

Logistics Manager

Garth Wade

Senior Technical Sales Manager

Jim Crawford

Business Management

Keita Okuda

Steve Thorsen

Quality Assurance and Regulatory Manager

Tracey Craigen

Technical Sales Manager

Viet Ha

General Manager of Domestic Business, Sales & Marketing Dept, Chief of Tokyo Office

Amano Ennosuke

Founder

Motoyuki Amano

President and CEO

Manufacturing Companies With More Than $10M in Revenue (Top 10K)

Pharmaceutical Companies With Fewer Than 1000 Employees (Top 10K)

Biotechnology Companies With More Than 50 Employees

Manufacturing Companies With More Than 500 Employees (Top 10K)

Enzymes can improve functionality, flavor, and more, and we at Amano thrive on helping you make your product even better through this technology. These tiny molecules can drive incredible improvements in a product, which in turn can make a difference for humans—better food, fuel, medicine, supplements, and so much more. Let us be your creative partner for a better product. Amano Enzyme's state-of-the-art facility for an enzyme company is constructed and housed to meet high quality standards. Temperature, humidity, and pressure are controlled, monitored, and recorded using an advanced and robust environmental monitoring system. room temperature and cold storage warehouses. They have manufacturing and clean room facilities.

Nagoya

Aichi

Japan

Asia

Amano Enzyme breaks ground on Illinois expansion

Fuji Oil, Amano Enzyme & Nissin Foods Lead Japan’s Surge in Alt Protein Patent Rankings

Amano Enzyme establishes new European hub at Milton Park

Method for producing proteolytic product, and enzyme agent

Stretchable cheese alternative producing method

Method for producing stretching cheese substitute

Natural cheese production method

Coffee extract production method and enzyme preparation

Uganda

Africa

Spain

Europe

India

Mexico

North America

Malaysia

Amano Enzyme Inc. focuses on enzyme applications in the fields of Food, Healthcare & Medical, and Green Chemistry, providing solutions for various customer needs.

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Amano Enzyme Inc.