Dobla specializes in chocolate decorations and related products, self-described as providing smart, sweet solutions.

Dobla

Food and Beverage Manufacturing

IRCA Group

Dobla | 6,365 followers on LinkedIn. Give the perfect finishing touch to your dessert and pastry with our chocolate decorations, toppings and cups .  We work together with world&#39;s best pastry chefs in order to develop creative, innovative and unique chocolate decorations, to give the pastry business that incitement over and over again. Dobla will deliver the highest quality products worldwide

Dobla supplies to various clients:

- Pastry shops and bakeries
- Hotels, restaurants and foodservices
- Dessert- cake- and pastry manufacturers
- Supermarkets and other retail shops
 
For more information please call +31 (0) 72 576 07 77

Marcom Project Manager a.i. in Food, FMCG en foodservice

Nadine Mess-Tans

Consultant & Founder at Chocolates a la Carte

Rena Pocrass

Category- & NPD manager EMEA/ Global

Marlies Straathof

Indirect Procurement Manager IRCA sweets / Dobla

Karel Beers

In celebration of Vietnamese Women’s Day, we came together for an unforgettable Sports Day at our Dobla Vietnam production site! With 8 teams and 120 spirited players, the event was filled with energy, as they demonstrated true team spirit and dedication. More than 150 enthusiastic supporters cheered our teams from the sidelines, making the atmosphere truly electric! This day was more than just a celebration: it was an opportunity to reaffirm our commitment to promoting women’s empowerment and unity. Through sport, we celebrated the bonds that bring our teams together. #Dobla #CreatingChocolateExcitement #IRCAGroup #ExtraordinaryMadeSimple IRCA Group

We are incredibly honored to have welcomed the esteemed Belgian Pastry Lions Team to our Innovation Center in Heerhugowaard. This inspiring visit allowed us to explore and exchange ideas on the art of craftsmanship, creativity, and the pursuit of excellence not only through our Dobla’s signature decorations but also across the exceptional product range of the IRCA Group, especially with CESARIN SPA and Ravifruit . As our collaboration continues, we extend our heartfelt wishes to the Pastry Lions for great success at the Coupe du Monde de la Pâtisserie during Sirha Lyon 2025, from 23 to 27 January. We are sure their passion and extraordinary talent will shine brightly on stage. . . Bart de Gans Michel Willaume #PastryLions #Dobla #CreatingChocolateExcitement #IRCAGroup

Day 2 of our Dobla Fall/Winter demo day: More creativity, more inspiration and even more delicious creations! 🍫👩🍳✨ A big thank you to Dobla , Bart de Gans & Jerome Dreux for a spectacular two days of amazing products and teachings. For all products used throughout both demo days plus many more for the season, contact us on: ☎️ 0345 672 8000 ⁠ 📧 orders@tcfinefoods.co.uk ⁠ #Dobla #chocolatedecor #fall #winter #decor #christmas #halloween #chef #FYP

Town & Country Fine Foods

Sharing our latest event in Riyadh and Jeddah! It was an honor to collaborate with our Group Ambassador, World Pastry Champion Michel Willaume, for a captivating demonstration of our chocolate decorations. The theme, 'Nature's Temptations,' brought the beauty of the four seasons to life in an inspiring showcase. This is the Dobla Touch: elevating creativity and craftsmanship for unforgettable experiences. #Dobla #CreatingChocolateExcitement IRCA Group

Introducing the Spring & Summer 2025 Collection Meticulously crafted in collaboration with our talented pastry chefs, the Spring & Summer 2025 Collection is designed to elevate the art of pastry-making, offering both chefs and consumers a refined, delightful experience. Each piece captures the vibrant energy of spring and the radiant warmth of summer, infusing every creation with fresh colors and contrasting textures. Explore it now to discover the perfect final touches for your creations: https://bit.ly/4e7TOzI . . Feauturing the pastry chefs Michel Willaume Think Pastry, Bart De Gans, Lotte Van Gorp, Lars Vierhout, Mirko Scarani

What an incredible week with IRCA Group AMERICAS, as our newly formed Ambassadors' SQUADRA made its first visit to Italy! This isn’t just for them about promoting our brands, it's about creating a movement, a community built on our shared family values, passion, and dedication. Our journey took us from Sicily, where we explored three generations of pistachio farming at the foot of Mount Etna, to our headquarters in Milan, where we had a blast decorating with Dobla and immersed ourselves in the flavors of IRCA Since 1919, Ravifruit , and CESARIN SPA . We wrapped it all up in Turin with a deep dive into DOMORI 's rich history and exceptional chocolates. This trip marks the founding moment for our Americas Ambassadors, as they not only connected with our brands but also with each other. Together, we’ve set the stage for a future of collaboration, innovation, and shared success. Stay tuned for exclusive insights, interviews, and behind-the-scene moments that showcase the passion driving our journey forward: https://lnkd.in/d5xE3g38 . . A special thanks to: Chris Ford, Mariane Oliveira, Juan Gutierrez , Tatum Sinclair, Marc Heu, and Frank Vollkommer CMPC, M.Ed. and Dinara Kasko #IRCAGroup #ExtraordinaryMadeSimple #AmericasSquadra #IRCAGroupSquadra

We are excited to announce the IRCA Group Americas Squadra, our newly formed team of brand ambassadors bringing together seven incredible chefs from across the Americas! 🌎✨ Join us in welcoming Dinara Kasko , Chris Ford, Mariane Oliveira, Juan Gutierrez , Tatum Sinclair, Marc Heu and Frank Vollkommer . These talented chefs represent the very best in creativity, innovation, and collaboration, showcasing their skills across all IRCA Group brands: IRCA, JoyGelato, Dobla , CESARIN SPA , Ravifruit, and DOMORI . They embody our commitment to making the extraordinary simple. Meet the Squadra and discover their stories here: https://lnkd.in/d5xE3g38 #IRCAGroup #ExtraordinaryMadeSimple #AmericasSquadra #IRCAGroupSquadra

On Sunday, June 30th, our Dobla team in Vietnam came together for a tree-planting initiative at our company's open land. Through a collective effort, we successfully planted 1,700 Melaleuca trees, also known as Tea Trees. This impactful event saw 50 enthusiastic employees participating, contributing to the reforestation of over 6,000 square meters of land. We're incredibly proud of our team's dedication to environmental responsibility and their commitment to working together for a positive impact. . . #dobla #ircagroup #TogetherForAPositiveImpact #planting

At Dobla, our love for crafting delicious chocolate decorations extends beyond the factory walls. It's a passion we like to share also with the people who matter most - our families! On June 22nd, we celebrated Family Day, the perfect opportunity to show our loved ones who we are and the magic we create. It was a day filled with excitement and inspiration, reminding us all to embrace our unique talents and chase our dreams. A heartfelt thank you to all our incredible colleagues from Heerhugowaard, Kessel, and Meer for making this day so special. #familyday #dobla #ChocolateExcitement

World Chocolate Day and The Boundless Power of Chocolate Here at Dobla, World Chocolate Day is a celebration of more than just indulgence. It's a testament to chocolate's ability to bridge cultures and spark creativity in pastry chefs around the globe. Each chef cultivates a unique connection with this transformative ingredient, developing a keen understanding of its nuances to craft innovative creations, from delicate recipes to exciting chocolate decorations. Chocolate's versatility empowers our chefs, and us to express ourselves at the fullest. Read the article to discover the boundless power of chocolate and find out how it played a significant role in in our pastry chefs' journey. #worldchocolateday #theboundlesspotentialofchocolate #dobla #ircagroup Bart de Gans Michel Willaume Lars Vierhout Federico Vedani Lotte Van Gorp

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CEO North America

Bill Day

Marketing Director

Alexandra Adams

Director of Sales

Gianni Fabrizi

Sales and Support

Associate Director of IT

Jordan Gauthier

Director of Marketing (Marketing, Innovation, and Academy)

Pauline Feddo

Director of Strategic Initiatives

Phyllis Moseley

Director of Imagineering and Key Accounts

Plant Director

Sean Haverty

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Dobla works together with the best pastry chefs to develop creative, innovative, and unique chocolate decorations, to give the pastry business that incitement over and over again. Dobla will deliver the highest quality products worldwide. Dobla's primary focus has been to provide high-quality products through an accurate and exclusive logistics system.

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