Mérieux NutriSciences provides laboratory testing and consulting services primarily focused on food safety, quality management, and sustainability. Self-described as having over 100 accredited laboratories and a team of over 8400 employees, the company offers customizable solutions tailored to customers' needs.

Mérieux NutriSciences

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Mérieux NutriSciences - Silliker Polska Sp. z o.o.

Mérieux NutriSciences - Global | 42,032 followers on LinkedIn. A world player in food safety, quality, and sustainability for more than 50 years, Mérieux NutriSciences is located in 27 countries with more than 100 accredited laboratories, as well as a global network of professionals providing consultancy, audit, regulatory, labeling and training services. 

Please note that this page is for Mérieux NutriSciences Global. For country-specific content, kindly visit one of our local LinkedIn pages.

James Chen

Mérieux Equity Partner

Jean-François Billet

Strategic & Global Account Sr. Director at Mérieux NutriSciences

Renaud Pluvinet

Chemistry Europe Marketing Manager at Mérieux NutriSciences

Natalia Serrano Rosúa

Mérieux NutriSciences - Global

In partnership with leading food industry players Barry Callebaut Group , Danone , Mars , Mondelēz International , Nestlé and PepsiCo , Mérieux NutriSciences and bioMérieux have co-developed an innovative data-driven model that aims to improve food safety control systems by sharing and analyzing data. This innovative data-driven model — Trusted Third Party — is designed to enhance food safety control systems through secure data sharing and analysis, helping companies strengthen risk management and improve supply chain transparency 🌐🚀⚙️ By becoming a Trusted Third Party partner, you can gain access to critical insights that drive informed decision-making and promote higher safety standards. 📶 Visit our website to learn how you can join us in transforming the future of food safety through collaboration and data sharing: https://lnkd.in/dkdqbu2z

🌶 #Phytochemicals in Spices & Herbs 🌿 Phytochemicals such as piperine (found in black pepper), capsaicinoids (in chili peppers), estragole (in basil, tarragon, fennel, and anise), methyleugenol (in basil, nutmeg, cinnamon, and clove), as well as safranal, crocin, and picrocrocin (in saffron), are bioactive compounds present in spices and herbs. ✅ Piperine and capsaicinoids are generally recognized as safe in the EU and USA, often serving as quality indicators. Piperine adds the kick to black pepper, while capsaicin is responsible for the heat in chili peppers. Saffron, on the other hand, is graded based on its unique compounds like safranal and crocin. ❗ However, compounds like estragole and methyleugenol are subject to strict regulatory limits due to concerns over potential carcinogenicity. The EU has established maximum levels for these substances in flavorings. 🔬 At Mérieux NutriSciences - Global , we help ensure the safety and quality of your spices and herbs by analyzing these key phytochemicals. 👉 Find out more: https://lnkd.in/ee3eBG2X #bioactivecomponents #spices #herbs

In addition to World Food Day and MXNS Day festivities, last week was also a time to recognize the achievements of Mérieux NutriSciences' worldwide teams during the annual John H. Silliker Awards! 🏆 Thank you to all the nominees, and congratulations to the winners across the categories of customer centricity, quality and ethics, innovation, sustainability, company culture, and the overall John H. Silliker Award! Your contributions and commitment are fundamental to our success and inspire us all. 👏 Here’s to building our dream company, together! #JohnHSillikerAwards #MXNSDay #Teamwork

🌿 #Phytochemicals in Fruits & Fruit Juices: Nature's Bioactive Boost 🍊 Did you know that fruits and their juices are packed with powerful phytochemicals like flavonoids, polyphenols, and carotenoids? These natural compounds not only offer health benefits, but testing them also supports marketing claims, ensures quality control and sensory properties monitoring, and helps meet regulatory requirements. Here are some of the key families of phytochemicals in fruits and juices: ➡ Flavonoids: Found in fruits like berries, apples, and grapes. For example, hesperidin is abundant in citrus fruits such as oranges and lemons, while naringin is found in grapefruit. ➡ Polyphenols: These are plentiful in apples, grapes, berries, and pomegranates. ➡ Carotenoids: Present in fruits like mangoes, papayas, carrots, and tomatoes, providing vitamin A activity and antioxidant benefits. Examples include beta-carotene, lycopene, lutein, and zeaxanthin. 🔬 At Mérieux NutriSciences - Global, we analyze these compounds to help you unlock their full potential. 👉 Find out more: https://lnkd.in/ee3eBG2X #fruits #fruitjuices #bioactivecomponents #antioxidants #flavonoids #polyphenols #carotenoids #lycopene #lutein #zeaxanthin

Celebrating MXNS Day! 🌟 In alignment with #WorldFoodDay (October 16th), each year our colleagues around the world celebrate #MXNSDAY 🎉 - a special day dedicated to togetherness and recognizing our purpose! Take a look at our MXNS Day highlights reel, showcasing some of the festivities our teams took part in last week! Here's to another great year of Better Food, Better Health, and a Better World! 🤝 👏🎉 #MérieuxNutriSciences #Teamwork #MXNSDAY2024

⏰ Last chance to register! ⏰ You still have time to join our World Food Day 2024 digital event—don’t miss this unique opportunity to hear from experts at Mérieux NutriSciences and GENESIS, plus a keynote from Franck Vogel on "The Bishnoïs: The Ecologists of the 15th Century". 🌿 Date: October 17, 2024 Time: 15h00 (CET) 🔗Register now: https://lnkd.in/dWkCVcPB #WorldFoodDay #Sustainability #MérieuxNutriSciences #AgriFoodSystems #Webinar

🌍🍽️ Celebrating World Food Day 2024: Right to Foods for a Better Life and a Better Future! At Mérieux NutriSciences, we believe that access to diverse, nutritious, sustainable, and safe foods is essential for everyone. This World Food Day, we are proud to support the global call for greater diversity in the foods available on our tables, in our markets, and from our fields. Together, let’s work towards a world where nutritious food is a right for all, driving healthier lives and a sustainable future for generations to come. Why not celebrate with us by joining our special digital event that will explore key insights around the past, present, and future of agri-food systems and sustainability, with special guest, Franck Vogel - renown photographer and explorer! Thursday 17 October 2024, 15h00-16h00 CET 🤖 This event will make use of AI-translated live captions - all languages welcome!. 🔗 Register now 👉 https://lnkd.in/dWkCVcPB #WorldFoodDay #RightToFood #Sustainability #AgriFoodSystems

📣 2 DAYS LEFT TO REGISTER! 🚀 Don't miss out on this unique World Food Day digital event, bringing together guest Franck Vogel (photographer and explorer) and various experts from Mérieux NutriSciences, its subsidiaries, and GENESIS to explore insights into the past, present, and future of sustainable agri-food systems! 📅 Thursday 17 October, 15h00 - 16h00 CET (Note that this event will be powered by AI-translated captions, so all languages are welcome! 🌐) FOR MORE INFO OR TO REGISTER: https://lnkd.in/dWkCVcPB #WorldFoodDay2024 #FoodHeroes #Agriculture #sustainability

🌾 World Food Day 2024 is just around the corner! Register now for our special digital event! Don’t miss your chance to explore vital topics on food sustainability and regenerative agriculture in our upcoming digital event, “Sowing a Sustainable Future: A Journey Through Agri-Practices of Yesterday, Today, and Tomorrow.” 🌿 📅 Next week! 17 October at 15:00 CET This unique session will feature “The Bishnoïs: The Ecologists of the 15th Century” by the photographer and French Explorers' Society member, Franck Vogel . Additionally, enjoy a panel discussion with experts from Mérieux NutriSciences - Global and GENESIS covering pivotal sustainability and regenerative agriculture topics. 👉 Register now and join us! https://lnkd.in/dWkCVcPB #WorldFoodDay2024 #FoodHeroes #Sustainability #Agriculture #Webinar #RegenerativeAgriculture #FoodSystems Mérieux NutriSciences - South Africa Mérieux NutriSciences | Blonk

Today, our subsidiary Mérieux NutriSciences - Global announces the signature of an agreement for the acquisition of the Food Testing Business of Bureau Veritas. By supporting this acquisition, Institut Mérieux is contributing to the growth of Mérieux NutriSciences, enabling it to strengthen its presence on all continents and to continue to provide innovative public health solutions. 👉 https://lnkd.in/evTH5R7k

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Kelly Kifferstein

CEO and Founder

Nerma Gokce

Division Vice President

Andrea Cipriani

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Alexandra Teston-vigne

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Amit Tomar

Director of Quality Assurance North America

Andi Ferrell

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Andrew Patterson, PCQI

Technical Director of Chemistry

Anthony Fontana

SNR Director Global Key Accounts North America

Anza Bester

Director of Accounting

Beth Seaman

Lauren Sandberg

Independent Auditor

Kurt Westmoreland

Vice President, Sales and Marketing, North America

Mark Mantyla

Marketing Manger - Expert Services - North America

Nicolas Cartier

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Mérieux NutriSciences Corporation is mainly focused on dedicating consumer health services and solutions for food, environment and cosmetic.

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Mérieux NutriSciences Certification LLC achieves approval as a GLOBALG.A.P. Certification Body

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Mérieux NutriSciences provides laboratory testing and consulting services focused on food safety, quality, and sustainability. The company leverages a global network to offer customizable solutions tailored to the food industry, assisting in regulatory compliance and risk management.

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