Nutritics provides a platform for food data management and digital publishing. The company helps manage and publish recipes, improve food safety, reduce costs, and minimize environmental impact.

Nutritics

Food impacts everyone, everywhere, everyday.

Nutritics’ software helps food businesses unlock the hidden value of food data in real time, to manage recipes, create labels, plan meals, publish menus and measure their environmental impact.

Nutritics is focused on making food information more reliable, more accessible and more valuable for our customers. By connecting our clients and their customers to food information they can rely on, we can deliver our vision to be the world’s most trusted food management software, delivering valuable insights to enable anyone to make better informed food choices.

Our product offering includes carbon footprint tracking, recipe management, supply chain management, menu publishing, ordering, dietary management and meal planning modules. Since Nutritics launched, we’ve quickly become a global leader in our field and have customers across over 100 countries, including some of the world’s largest and most forward thinking food companies.

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🤔 Curious about what Nutritics can do for you?

➡ Recipe management & meal planning
➡ Digital publishing & labeling
➡ Meal ordering
➡ Accessible menus
➡ Carbon calculation
➡ Cost and margin setting

Watch to discover how we can simplify your food data management here. 📹


#FoodTech #HospitalityTech #FoodService #Fooddata #NutritionSoftware

Is your business ready for the shift? Carbon labelling is becoming a business essential. Here's why: 

💡 Provides better insight: Carbon labelling offers customers a clearer view of the environmental impact of their choices.
🌍  Enhances supply chain visibility: It gives a global perspective on the carbon footprint across your entire operation. 
💰  Identifies cost-saving opportunities: Carbon labelling helps pinpoint areas where you can save costs while boosting your bottom line.

At Nutritics, our Foodprint software simplifies this process, providing clear, actionable data on carbon impacts, helping our customers improve their environmental footprint. 

As Mike Hanson, Director of Sustainable Business at  WSH INTERNATIONAL INVESTMENTS LIMITED, says: “Everyone – teams, consumers, management – is at a different stage in their ‘carbon literacy’ journey. But by having an accurate and easy to understand scoring system we’ve been able to create balanced menus that offer more environmentally friendly dishes, and in turn help customers make greener choices by displaying carbon scores.”

To learn more about how we and others are advancing greener menus, read the article linked below by The Caterer or contact our team at sales@nutritics.com to book your Foodprint demo today. 

#sustainability #foodservice #carbonfootprint #foodtech #hospitality #carbonlabelling

📢 We're returning to Casual Dining Show - The definitive restaurant, pub and bar event this September! 🚀

See firsthand how our tech solutions transform recipe engineering and food data management. Learn how we can help your business improve profitability, achieve sustainability goals, and save your team members time.

Interested in exploring our innovative food management solutions? Book in for your personalised demo via the link in the comments or contact our team directly at sales@nutritics.com.

🗓️ 18-19 September, 2024
📍 ExCeL London, Stand CD229

#CD24  #Nutritics #FoodData #Sustainability #Innovation #Foodtech

Congratulations to Aramark UK and Leo Rodley shortlisted for this year's Foodservice Catey's in the CSER and Chef of the Year categories! 

Aramark has been using Foodprint carbon accounting software to help engineer their recipes and create lower impact dishes. They serve over 265,000 meals across the UK each day and their ESG strategy will have a positive impact on the environment 👏

Wishing you the best of luck to Aramark and Leo!

We are thrilled to see the  Sustainable Catering Strategy, developed by MoCCaE UAE and COP28 UAE, come to life. 🌱

At Nutritics, we are committed to supporting these initiatives by providing data and insights that help minimise food waste and reduce the carbon footprint of dishes. 

Our team's involvement in chef training, digital menus, and data reporting at COP28 UAE exemplifies our commitment to sustainability. 

🗞  Read the Strategic Framework Report here: https://lnkd.in/epkTYvHB

A quick peek behind the scenes - on Friday Elbha Purcell and Laura Kirwan PhD were with Aramark UK at their Sustainability Cook Off with Knowledge Labs 👨🍳 

Our food sustainability experts are working with Aramark's culinary team with the aim to combine great tasting food with lower carbon recipes.

By teaming up with Aramark’s chefs and conducting educational sessions on ingredients’ climate impact and the simple use of food data platforms, we’re helping Aramark engineer recipes to reduce the carbon score across the business 🌱 

We believe sustainable menus reduce cost, both financially and environmentally and we’re on a mission to make the process easier for business and their teams. 

Thank you to Aramark UK for inviting us to be part of this exciting initiative. 

Special thanks to Georgina Camfield, Lee Martin MCGB and Paula O'Neill.

#aramark #sustainability #catering #nutritics

Nutritics 6 Features Part 7: Stage Gates

Manage time and resources more efficiently with Stage Gates, our customisable project management tool, vital for successful menu R&D.

➡️ Create workflows in Nutritics and assign tasks to users within your organisation. 

🕞 Time and resource savings with our customisable project management tool for recipe development.

🔍 Rigorous quality control, including allergen verification and sustainability checks, ensuring product integrity and safety.

Stage Gates provides enhanced collaboration, total visibility, with centrally controlled quality and compliance at its core. 

Get in touch with sales@nutritics.com to try Stage Gates today.

#nutritics #foodservice #hospitalitytech

💭 Food for Thought: What can food service learn from Olympic sports nutrition?

🏊♂️  As the summer Olympics kick off, we're diving into the world of sports nutrition with insights from Nigel Mitchell, Technical Lead and Dietitian at the UK Sports Institute. 

Nigel shares valuable tips on maintaining peak performance, harnessing food data to enhance tracking, and focusing on high-quality, unprocessed whole foods. These insights offer food service operators a gold medal opportunity to refine their offerings, improve the nutritional profiles of their menus, and highlight healthy choices to their customers.

⬇ Check out the link in the comments to read our latest blog post for in-depth insights and practical advice, or reach out to our team today for more information on how we can help you optimise your menu and create winning recipes. 🏅

📧 sales@nutritics.com

#Olympics #FoodTech #SportsNutrition #FoodService #MenuOptimisation

🍲 Farmhouse Kitchen of leading pub and brewing operator, Greene King, is the latest establishment to enhance its accessibility with Good Food Talks. 

As Nuala Gallagher, Farmhouse Kitchen’s Brand Director, puts it: “Our new restaurant provides diners with a vibrant, fresh feel inside and out while the food and drink offering marries up people’s love for a carvery with all the delights of a classic café at terrific value.”

By integrating Good Food Talks, Farmhouse Kitchen ensures their menu is accessible to all guests, making the dining experience inclusive and enjoyable for everyone. 

Interested in learning how you can enhance accessibility and inclusivity in your restaurant with Good Food Talks? Get in touch today at sales@nutritics.com. 

⬇ Read full article in the comments below
📸 (Image: Farmhouse Kitchen / Greene King)

#GoodFoodTalks #Accessibility #InclusiveDining #FoodService #Foodtech

Enhance Consumer Insights with Ten Kites! 💻 

Gain a deeper understanding of your customers’ preferences with our interactive menus and insights. 

📋 Analyse menu visits by country and city to personalise menus and localise promotions.

🍽️ Streamline kitchen and service operations by predicting demand, improving inventory management, and enhancing the dining experience. 

📊 Access additional data on dietary filtering, device/browser usage, and menu download statistics.

Keen to use your data to facilitate a better dining experience? Get in touch today at sales@nutritics.com.

#Insights #MenuManagement #HospitalityTech #TenKites #Nutritics

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