Oishii is a visionary farming company using indoor vertical farming techniques to grow produce that is good for you and the planet. They are revolutionizing the agriculture industry by introducing Japanese fruit culture to the US, with a focus on quality and deliciousness.

At Oishii, we grow the best fruit in the world by deploying ground-breaking vertical farming technology that pushes the boundaries of agriculture. We’re the first in the world to grow fruit in an indoor vertical farm at commercial scale. We started with strawberries, which we debuted at Chef’s Table at Brooklyn Fare, the three star Michelin restaurant considered by critics to be among the best in the world. Since then, we have supplied our strawberries to food-loving consumers, world-class restaurants, and specialty retailers across NYC. Our proprietary technology, developed through years of intensive research in Japan and the US, enables us to grow the very best produce year-round, at the same high level of quality, all without using any pesticides. We have rapidly expanded our farm facilities and assembled a world-class team with backgrounds spanning vertical farming, industrial automation, farm operations, and data analysis. Oishii has been profiled in Eater, NPR, Time, and Fortune. If you’re interested in building the farm of the future with us, we look forward to hearing from you!

Social Starts

Sony Innovation Fund

PKSHA Technology

Mirai Creation Fund

Oishii

CNBC Thank you for having us on #MakeItMondays. Brian Sullivan we are so glad we turned you from a tomato hater to a tomato lover live on air! We are still beaming. Watch the video here: https://lnkd.in/gMX5jjah

It makes me so proud to see a brand I helped build from the ground up being recognized like this!

We are thrilled to announce our Co-Founder & CEO Hiroki Koga will be speaking #TED2024 The Brave & The Brilliant! We hope you'll join us for this thought provoking innovative event.  tedtalks.social/3SnnyQR

This is a panel you won't want to miss if you're attending #ces2024

We are so thrilled to share our newest innovation in produce - the Rubī Tomato! Grown in our pesticide free vertical farms, the Rubī is the sweetest, most delicious tomato around!  Now every day is "tomato season"!
Thank you AgFunder for helping us share the news! https://lnkd.in/gJbGyx94

#verticalfarming #tomato #innovation

We are #growing 🍓Quite literally! Check it out!

Stop by, say 👋 and try a delicious #KoyoBerry & #OmakaseBerry at the #NYCProduceShow on Dec 6th! We're looking forward to meeting everyone! 🍓 We'll be at booth #117  🍓

We're #hiring a #socialmedia & #influencermarketing specialist at Oishii! Do you know anyone with 2+ years experience with a highly engaging brand who is passionate about community building, content creation and influencers? Please share our JD with them --> Social Media & Influencer Marketing Specialist  (https://lnkd.in/dvCGFVeP)

FastCompany Thank you for including us in the #fastcompanyinnovationfestival talk today about Serving Sustainability: What's Next In Food Innovation with Talib Visram! It was an enlightening conversation about the #futureoffood.

COM:OISHII

Oishii

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