Omeat is a food startup that has pioneered a scalable way to produce cultivated meat that’s delicious, affordable, orders-of-magnitude more sustainable than conventional meat, and doesn’t involve sacrificing an animal. 

The secret to Omeat is a proprietary process that harnesses the intrinsically regenerative factors within cows' plasma to foster cell growth. Omeat’s growth media is a cost-effective alternative to fetal bovine serum and can be used to cultivate any kind of meat. 

Omeat is based in Los Angeles, founded in 2020 by world-renown tissue biologist Dr. Ali Khademhosseini. The company is currently building a pilot plant and rapidly expanding its team toward commercial readiness.

Google Ventures

Trailhead Capital

Tyson Ventures

Bold Capital Partners

Cavallo Ventures

Rethink Food

S2G Ventures

Omeat

We are looking for people who are ready to change the world for the better! Apply here: https://lnkd.in/d_e4yuw7 #science #bioprocessing #hiringnow

Omeat’s Founder and CEO, Ali Khademhosseini spoke with Björn Jóhann Olafsson at Sentient Media to discuss Omeat’s patent-pending process that solves the cost and complexity issues many believe cultivated meat could never overcome. Until now, the #cultivatedmeat industry relied on artificially created inputs to grow cells, with little consideration for #animalwelfare. The article dives into Omeat’s proprietary approach to creating a humane growth media that taps into the natural biology of cows, and lets nature do its work.

Omeat is here to answer the question: “Can cultivated meat be truly slaughter-free?” We know the answer to be yes.

#Omeat #cultivatedmeat #labgrownmeat  

https://lnkd.in/g8KUjttQ

Our team is incredibly passionate about #animalwelfare and how we, as members of the #meatindustry, can do better on behalf of animals. At Omeat, we’re looking to actively build a bridge between #cultivatedmeat and the conventional meat industry. Our CEO Ali Khademhosseini chatted with Deniz Ataman at FoodNavigator to share how we’re bridging the gap and what it means for the future of the industry. 

https://lnkd.in/gVSJp4FT

Our CEO Ali Khademhosseini spoke with Megan Poinski at Food Dive to share an inside look at our recent announcement tied to coming out of stealth. #CultivatedMeat offers advantage for both public health and the environment, and we’re excited to be part of the future of the #meatindustry and #foodtech. Check out the full article to learn more about our unique approach and why it’s redefining industry norms. 

https://lnkd.in/gGC2wk8M

Omeat’s CEO & Founder Ali Khademhosseini was interviewed by Christine Hall at TechCrunch ahead of our official launch. Ali gave her a looked behind the scenes to share all of the work that we’ve been doing ahead of our coming out of stealth announcement. The article perfectly captured the essence of our commitment to animal welfare, our unique approach that is keeping animals in the equation, and our plans to scale up to commercial upon the completion of our pilot plant. Thank you, TechCrunch, for sharing our mission as we help to transform the future of #meatindustry. 

#Omeat #cultivatedmeat 

https://lnkd.in/dQ4DBmPx

Amazon

IPv6

Google Apps for Business

GoDaddy DNS

Amazon Route 53

Founder and CEO

Ali Khademhosseini

People Operations Manager

Loreal H.

Bioprocessing Tech

Cameron Wong

Laboratory Technician

Edward Hoy

Information Technology

James Miller

Engineering

Kamron Mojabe

Research Scientist-Fat Development (Team Lead)

Marvin Mecwan

Head of Research and Development

Menekse Ermis

Chief Strategy Officer

Pavle Stojkovic

Samantha Koda, M.S.

Western US Companies With Fewer Than 100 Employees (Top 10K)

West Coast Food and Beverage Companies

Private California Companies (Top 10K)

Food Processing Companies With Fewer Than 50 Employees (Top 10K)

Omeat is a game-changing solution to the environmental, health, and animal welfare challenges posed by animal agriculture. They offer real meat grown from cells outside the animal that's every bit as delicious and nourishing as business-as-usual meat, but no sacrifice is required.

Series A - Omeat

Voyager Ventures

Seed Round - Omeat

Los Angeles

California

United States

North America

OMEAT UNVEILS PLENTY'S WHITE PAPER, UNDERSCORING ITS ROBUST PERFORMANCE AS A HUMANE & AFFORDABLE FETAL BOVINE SERUM ALTERNATIVE

OMEAT UNVEILS PLENTY'S WHITE PAPER, UNDERSCORING ITS ROBUST PERFORMANCE AS A HUMANE ...

Exclusive: Omeat's tumultuous year: staff cuts and leadership shake-up at startup with 'elegant' new approach to ...

Omeat completes pilot plant, moves towards cultivated meat ...

OMEAT COMPLETES CONSTRUCTION OF PILOT PLANT IN ITS STEADY MARCH TO SCALE UP

Omeat completes pilot plant, moves towards cultivated meat commercialization

Omeat produces ground beef from cultivated cells, aiming to replicate the taste and nutritional benefits of conventional beef with fewer environmental impacts.

Omeat's process involves collecting beef cells, cultivating them in an ideal environment, and growing them into muscle tissue without GMOs, antibiotics, or hormones.

Omeat operates a farm with regenerative practices for soil health and animal welfare, focusing on sustainable and humane treatment of their herd of Holstein cows.

The company collects bovine plasma in a humane manner, using it to support cell growth in their cultivated meat production.

Omeat implements regenerative practices like no tilling, cover crops, and rotational grazing to achieve a carbon-negative goal.

Omeat is a food startup that has pioneered a scalable way to produce cultivated meat that’s delicious, affordable, orders-of-magnitude more sustainable than conventional meat, and doesn’t involve sacrificing an animal. The secret to Omeat is a proprietary process that harnesses the intrinsically regenerative factors within cows' plasma to foster cell growth. Omeat’s growth media is a cost-effective alternative to fetal bovine serum and can be used to cultivate any kind of meat. Omeat is based in Los Angeles, founded in 2020 by world-renown tissue biologist Dr. Ali Khademhosseini. The company is currently building a pilot plant and rapidly expanding its team toward commercial readiness.

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Omeat