Regal Springs is a vertically integrated supplier of fresh and frozen tilapia, focusing on sustainable aquaculture practices that support fish welfare and the environment.

Regal Springs

Regal Springs is a vertically integrated supplier of fresh and frozen tilapia, focusing on sustainable aquaculture practices. They are engaged in innovative, eco-friendly practices that support fish welfare, environmental health, and community well-being.

Regal Springs | 6,829 followers on LinkedIn. Headquartered in Zürich, Regal Springs® is the number one producer of sustainable, responsibly farmed premium tilapia. 

Available at thousands of retailers and restaurants worldwide, our naturally better tilapia is fed on a rich vegetable diet and raised in oxygen-rich deepwater lakes in Mexico, Honduras and Indonesia. It’s this commitment to rearing our tilapia to the highest standards that ensures our fish boasts an outstanding point of difference.

Chief Executive Officer | Turnaround Specialist | Sustainable Business Models

Alois Hofbauer

Joerg Ayrle

Graham Ellis

Finance Manager I FP&A I Operational Finance I Manufacturing I Process Improvement

Asli Akdolun Yildiz

Meet the team behind our aquaculture excellence! At Regal Springs, our commitment to producing responsibly sourced, premium tilapia is powered by the dedication of our team on the ground, who work tirelessly to raise our tilapia in pristine conditions. As Hatchery Manager, Mahzhuzh is the heartbeat of our Indonesia production centre. He’s responsible for more than just fish farming — he manages a thriving aquaculture ecosystem with precision, care, and sustainability at the forefront. Watch our video to hear Mahzhuzh’s fascinating insights into our state-of-the-art hatchery facility. (link in comments) #Aquaculture #Hatchery #FishFarming #ResponsibleAquaculture #Tilapia

At Regal Springs, our focus is on “doing well by doing good.” How do we achieve this? Through a range of environmental, social and governance projects across the countries we operate in. Read our latest Global Impact Report to find out more. 👇 #ESG #EnvironmentalSocialGovernance #CorporateSocialResponsibility #CSR #GlobalImpact

Our new Golden Delights products are the ultimate solution for weeknight dinners or quick and healthy lunches. Packed with 23 g of protein for each 100 g of fish, they’re seriously good… #RegalSpringsGoldenDelights #NewRange

Happy Halloween from Regal Springs! Did you know a terrifying 18,000 tons of pumpkins are thrown away each year at Halloween? That’s about 360 million portions of pumpkin pie. We hate waste at Regal Springs. In fact, we want to achieve zero fish waste by 2030 — optimizing every part of our tilapia to minimize our environmental impact. At Regal Springs Natural Additions we manufacture by-products using every part of our tilapia fish to ensure zero waste. Get in touch to find out more! https://bit.ly/3QM84EO #Halloween #ZeroWaste #Tilapia #ResponsibleAquaculture #Sustainability

Nothing makes us happier than a satisfied customer... "This new range from Regal Springs has become a staple in my kitchen. Not only are the fillets absolutely delicious, but they also cook up so quickly, making weeknight dinners a breeze! Each variety has its own charm: the Beer-Battered fillets pack a great kick of authentic beer flavor, while the Panko-Crusted ones have this incredible, satisfying crunch that’s hard to beat. They’re the perfect all-rounders — whether you’re air frying them for fish tacos or serving them up with a side of veggies, they never disappoint. What I love most is how these fillets help me hit my daily protein goals without any hassle. They’re packed with protein, making it easy to stay on track with my nutrition, all while enjoying a tasty, crispy meal. It’s rare to find something that’s both healthy and indulgent, but Regal Springs has nailed it with this range!” #RegalSpringsGoldenDelights #NewProducts #NewRange #Testimonal #CustomerReview

Keen to see behind the scenes at Regal Springs? From our wonderful team out in the field to how we bring our premium tilapia from lake to plate, our photo gallery showcases our story. Check it out on our website. #PhotoGallery #BehindTheScenes #Aquaculture #ResponsibleAquaculture #FishFarming #Tilapia

Our new Golden Delights range goes from freezer to plate in under 20 minutes — ideal for quick and healthy midweek meals. Perfect for air frying, we cooked up our new products in the SharkNinja air fryer at this year’s Seafood Expo North America/Seafood Processing North America and Seafood Expo Events . Missed us? Don’t worry, we’ll be back again next year ready to cook up a storm! #RegalSpringsGoldenDelights #NewProducts #NewRange #Tilapia #AirFryer

Introducing our new Golden Delights range! Beer Battered, Panko Crusted, or Crispy Seasoned. Which tantalizing tilapia tenders will you try first? #RegalSpringsGoldenDelights #NewProducts #NewRange #Tilapia #Fish

Blue food is our passion, which is why we’re proud to support the Blue Food Movement 🐟 Sustainably produced blue foods can help achieve the United Nations Office for Sustainable Development (UNOSD) Goals by alleviating hunger and malnutrition, improving health, and reducing pressure on our oceans, water, land, and climate. Which is why blue foods are the key to a brighter future… #BlueFoods #BlueFoodMovement #Seafood #ResponsibleAquaculture #Sustainability

We are thrilled to announce that Regal Springs has won the prestigious Innovation in Aquaculture Award at the 2024 Compassion in Food Business Awards, held on October 21st. This incredible achievement highlights our unwavering commitment to fish welfare across every stage of our farming process. “This is a critical milestone for Regal Springs! Fish welfare is our priority at all stages of the farming process. After 3 years of hard R&D work, we are pleased to receive this award to recognize the hard work of our teams and inspire other fish farmers!” – Regal Springs We are deeply honored by this recognition, which celebrates the dedication and innovation of our teams. This award is a testament to our ongoing efforts to drive positive change in aquaculture and inspire the industry to prioritize the well-being of fish.

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