HTF MI has released a comprehensive global market study on the Oleate Esters industry, projecting a compound annual growth rate (CAGR) of 6% from 2025 to 2032, with the market expanding from $1.2 billion in 2025 to $2 billion by 2032. The report segments the market by type—emollients, surfactants, lubricants, plasticizers, and biodegradable esters—and by application—cosmetics, lubricants, detergents, plastics, and pharmaceuticals. Key market drivers include green chemistry demand, sustainability, regulatory pressure, and innovation. Major players include BASF, Croda International, Emery Oleochemicals, KLK Oleo, Oleon, Stepan Company, Kao Corporation, Oxiteno, Wilmar International, Godrej Industries, Huntsman, Dow Chemical, Sasol, Evonik, and Innospec. North America is the dominant region, while Asia-Pacific is the fastest-growing. The report includes a detailed analysis of market trends, challenges, opportunities, and a PESTLE framework to assess macro-environmental factors.

The article traces the evolution of Coca-Cola's recipe from its 1886 debut, which included coca leaf extract and small amounts of cocaine, to modern formulations. Cocaine was removed by 1903 due to regulatory and health concerns, and coca leaf flavoring was later adapted into a decocainized form produced by Stepan Company. In the 1980s, Coca-Cola shifted from cane sugar to high-fructose corn syrup (HFCS) in the U.S., a change adopted by many soda brands. Today, U.S. Coca-Cola contains carbonated water, HFCS, caramel color, phosphoric acid, natural flavors, and caffeine, with a 20 fl oz bottle containing approximately 240 calories and 65 g of added sugar. The company has agreed to launch a new product sweetened with U.S.-produced cane sugar following a statement by Donald Trump, which will be released next fall. The recipe remains proprietary, and variations exist internationally, such as in the U.K. where sugar is used instead of HFCS, leading to differences in taste, like in Mexican Coke.

The emulsifiers market is projected to grow from USD 11.30 Billion in 2025 to USD 18.88 Billion by 2032, driven by rising demand across food, cosmetics, pharmaceuticals, and industrial sectors. Key players like BASF, Dow, and DuPont are expanding strategies to enhance market presence, while trends toward bio-based emulsifiers and sustainable practices are shaping industry growth.

The Glycerol Monostearate Market is projected to grow from USD 1.12 billion in 2024 to USD 1.78 billion by 2033, with a compound annual growth rate (CAGR) of 5.4%. The market is driven by demand in food & beverage, pharmaceutical, and personal care industries, with key players including BASF SE, Cargill, Croda International Plc, and others. The report analyzes market trends, competitive dynamics, and regional growth opportunities.

Stepan announced the appointment of Ruben Velasquez as Vice President and CFO, effective July 15, replacing Samuel Hinrichsen who will continue as Vice President of Finance. Velasquez previously served as Vice President Global Finance Transformation at 3M Company.