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Advanced Vertical Farm in Gloucestershire
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Overview
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Gloucestershire's vertical farm showcases advanced technology for year-round salad crop production, offering faster and fresher produce. However, it faces challenges due to high electricity costs, a common issue for major vertical farming companies. Despite this, Jones Food Company's new unit aims for commercial success in the vertical farming industry.
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How can the innovative approach of Jones Food Company's vertical farm influence the broader agricultural landscape and consumer preferences for sustainable food production?
How might the challenges faced by major vertical farming companies impact the overall growth of the industry?
What strategies could be employed to address the high electricity costs in vertical farming to ensure its long-term success?
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