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Arctic Jellyfish: Surprising Food Source
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Marine biologists discover jellyfish as a crucial food source in Arctic waters off Svalbard, Norway, challenging the notion of jellyfish as inedible. Crustaceans feed on jellyfish corpses, as revealed by environmental DNA detection.
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Could the recognition of jellyfish as a key food source lead to changes in conservation strategies for Arctic marine life?
How might this discovery impact our understanding of Arctic marine biodiversity and food webs?
What implications could this newfound role of jellyfish have on the survival of other species in the Arctic ecosystem?
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