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Authentic Yemeni Cuisine Arrives in Westwood
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House of Mandi, a new Yemeni restaurant in Westwood owned by Faris Alkabass, has opened its doors offering authentic Yemeni dishes like mandi and haneeth. The restaurant has employed chefs from Yemen and Eritrea for an authentic experience and has garnered positive feedback from customers like Illay Bar and Jose Rivera, emphasizing affordable options for students.
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How does House of Mandi's focus on affordability impact its business model and customer base?
In what ways can House of Mandi contribute to promoting cultural diversity and understanding in the local community?
What cultural significance does the employment of chefs from Yemen and Eritrea bring to the dining experience at House of Mandi?
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