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Automated Food Preparation Gains Traction
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Automated food preparation is expanding in North America, with companies like Sweetgreen, Miso Robotics, and Cibotica introducing new autonomous locations. Despite consumer concerns, automation is gaining traction in the restaurant industry, with 76% of restaurants already using it in at least three areas of operations.
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How might the increasing use of automation in the restaurant industry impact job opportunities for humans?
In what ways could the rise of automated food preparation influence the overall dining experience?
What are the potential implications of automation on food quality and consumer trust in restaurants?
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