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Blooming Heart & Soil Farm
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Overview
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Heart & Soil Farm in Fairfield, Vermont, owned by Savanna and Torrey Crossman, specializes in cut flowers on their 8-acre property. Supported by soil conservationist Lauren Gibson, the farm features a high tunnel to prolong the growing season. Torrey, a full-time construction worker, views the farm as a passion project and local gathering spot. NRCS has aided in expansion planning, high tunnel setup, and forestland sustainability for future generations.
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How does Heart & Soil Farm contribute to local community development through its operations?
In what ways can other farms learn from Heart & Soil Farm's sustainable practices and community-focused approach?
What challenges and opportunities arise from balancing full-time work with running a farm as a labor of love?
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