Sign in
Stories
Culinary Heritage Transitions and Competition
Share
Celebrating Local Produce in KL
Culinary Delight: Hunan Culture Spotligh...
Culinary Fusion at Twisted Lime
Overview
API
A co-founder of Dona Manis Cake Shop, Auntie Peng, establishes a competing banana pie shop, Auntie Peng Banana Pie, adjacent to the original shop, possibly due to diverging business visions. Meanwhile, Guan Hoe Soon, a Peranakan restaurant, and Coffee Break, a Hainanese kopi stall, maintain their culinary legacies under third-generation ownership.
Ask a question
How might the competition between Dona Manis and Auntie Peng Banana Pie impact consumer preferences?
In what ways do the generational transitions at Guan Hoe Soon and Coffee Break reflect broader trends in Singapore's F&B industry?
What strategies could Dona Manis employ to maintain its market share amidst the new competition?
Article Frequency
0.2
0.4
0.6
0.8
1.0
Jan 2024
Feb 2024
Mar 2024
Apr 2024
Coverage