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DOE Gas Stove Rule: Save Consumers, Reduce Emissions
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Energy-Efficient Oven Standards Introduc...
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DOE finalizes gas stove rule after months of negotiations, saving consumers $1.6 billion and reducing carbon dioxide emissions. The rule affects 50% of gas stoves on the market.
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How does this rule reflect the broader trend towards energy-efficient technologies and sustainability?
How might the revised gas stove rule influence the gas stove industry and consumer choices?
What are the potential environmental implications of reducing carbon dioxide emissions through the gas stove rule?
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