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Domino's Nose-Picking Controversy
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A Domino's employee's controversial video of picking their nose and wiping it in dough went viral, leading to the closure of the Japanese branch. The company issued an apology, assuring that the contaminated dough was not used in any pizzas and was disposed of. This incident sparked public outrage and prompted legal action.
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How can companies ensure that their employees adhere to strict hygiene and food safety standards?
How can companies prevent similar incidents from happening in the future?
What impact might this incident have on the perception of hygiene and cleanliness in the food industry?
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