European Biotech Startups Revolutionize Food Industry

Biotech startups in Europe are revolutionizing the food industry with innovative plant-based protein technologies. Bon Vivant raises $15.9 million to produce animal-free dairy proteins, Nosh.bio partners with Ginkgo Bioworks to develop animal-free meat alternatives, ENOUGH secures €40 million for high-scale mycoprotein production, and Lykon raises €2.5 million to help 1 million people lose weight sustainably. Scottish biotech Enough raises €40 million to scale its plant-based protein production.