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Global Alliance Raises Reefer Temperature
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A global alliance, backed by DP World, aims to raise reefer container temperatures from -18°C to -15°C, potentially saving energy costs and reducing CO2 emissions. Major logistics players like Kuehne + Nagel, Maersk, and MSC support this initiative.
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How can other industries learn from this initiative to achieve similar positive environmental and cost-saving outcomes?
How might the increased reefer container temperatures impact global food supply chains and consumer access to fresh produce?
What are the potential challenges in implementing this initiative across different regions and industries?
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