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Green Protein Revolution: Edonia's Micro-Algae Funding
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Edonia, a French startup, raises €2 million in funding to launch micro-algae-based meat alternatives, leveraging species like spirulina and chlorella for sustainable protein products with reduced carbon emissions. CEO Hugo Valentin emphasizes the importance of eco-friendly protein sources and the nutritional value of microalgae.
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How might Edonia's innovative approach impact the global protein market?
In what ways could the success of Edonia influence consumer perceptions of alternative protein sources?
What challenges could arise in scaling up production of micro-algae-based meat alternatives?
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