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Growing Markets for Monosodium Glutamate and Protein Ingredients
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Global markets for monosodium glutamate and protein ingredients are projected to grow, with the monosodium glutamate market reaching $9.2 billion by 2028 and the protein ingredients market experiencing a 6.49% CAGR from 2022-2028. The Asia-Pacific region holds the most significant market share for monosodium glutamate, while the protein ingredients market is driven by increased demand for high-quality and nutrient-dense foods, particularly in the sports nutrition and supplement industry.
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How do the growth trends in these markets reflect broader shifts in consumer dietary preferences and lifestyle choices?
How might the projected growth of the monosodium glutamate and protein ingredients markets impact the food industry and consumer preferences?
What are the potential environmental implications of the increasing demand for plant-based protein ingredients?
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