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Huîtres in France Face Sales Decline and Livelihood Concerns
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Huîtres in France are facing a decline in sales due to health concerns and temporary bans in production. Producers are worried about the impact on their livelihoods and the industry's image. The Government and local authorities are being urged to invest in wastewater treatment systems to address the issue.
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How can the Government and local authorities address the health concerns surrounding huîtres?
What impact might this have on the overall seafood industry in France?
What steps can be taken to improve the reputation of the huîtres industry?
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