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Influential Vegetarian Cookbook's 50th Anniversary
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The 50th anniversary of Mollie Katzen's influential 'Moosewood Cookbook' brings fresh inspiration for a meatless holiday feast, featuring plant-based dishes like Feta-Walnut Dip and Mushroom Gravy. The collaboration between Katzen and Leah Guadagnoli emphasizes the evolving appeal of vegetable cookery and the inclusion of everyone in the meal.
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How has Mollie Katzen's 'Moosewood Cookbook' influenced the evolution of vegetarian cookery?
How might the emphasis on bold seasonings and fresh vegetables in vegetarian cooking impact other culinary trends?
What tips can be derived from the collaboration between Mollie Katzen and Leah Guadagnoli for making plant-based meals more accessible?
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