The global kefir market is projected to grow by 6.8% from $1.86 billion in 2023 to $1.99 billion in 2024, driven by increasing demand for non-dairy and health-conscious options. Asia-Pacific is expected to be the fastest-growing region, with North America holding the largest market share. Meanwhile, the non-dairy yogurt industry is experiencing significant growth due to the rising trend of plant-based lifestyles and health consciousness, with major players launching innovative products and making strategic moves in this competitive market.

Kefir and Non-Dairy Yogurt Market Growth

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