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Michelin's Culinary Evolution
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Overview
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From tire company to restaurant rating guide, Michelin's history spans from its humble beginnings as a travel guide to its current influence on the culinary world. The guide has evolved to include restaurant recommendations, leading to the establishment of Michelin stars, which have become a symbol of prestige in the restaurant industry.
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How has Michelin's influence on the restaurant industry affected the global culinary landscape?
In what ways has Michelin's evolution from a tire company to a restaurant rating guide impacted the perception of Michelin in the marketplace?
What measures can be taken to address the criticism of Michelin's favoritism towards certain cuisines and chefs?
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