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Nestlé's Mineral Waters Quality Concerns
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Nestlé's mineral waters face scrutiny as a confidential report reveals a lack of guaranteed sanitary quality, prompting calls for enhanced monitoring and surveillance. Concerns surround the purification process, banned disinfection methods, resource quality assessment, and production blends, stressing the necessity for heightened vigilance on virological health risks.
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How does this incident reflect broader issues in the food and beverage industry regarding product safety and quality control?
How might Nestlé address the gaps in ensuring the sanitary quality of its mineral waters?
What impact could this revelation have on consumer trust in Nestlé's products?
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