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Plant-Based Diet Improves Health in Men with Prostate Cancer
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A study by NYU and Harvard researchers found that a plant-based diet can improve sexual, urinary, and hormonal health in men with prostate cancer, potentially alleviating side effects of treatment.
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How could this research influence the development of new dietary guidelines for cancer patients?
How might the adoption of a plant-based diet impact the overall healthcare costs associated with prostate cancer treatment?
What are the potential implications of this research for the broader cancer treatment landscape?
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