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Plastic Ban in Hong Kong and England
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Hong Kong and England have enacted legislation to ban disposable plastic products and single-use plastics, respectively, in an effort to reduce plastic waste and promote sustainability.
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How can other countries learn from Hong Kong and England's initiatives to implement similar bans on disposable plastics?
How might these bans impact the tourism and hospitality industries in Hong Kong and England?
What are the potential challenges in implementing and enforcing these bans, and how can they be addressed?
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