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Revolutionizing Plant-Based Food with New Project
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Overview
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Protein Industries Canada collaborates with Konscious Foods, Avena Foods, and Canadian Pacifico Seaweeds to develop plant-based seafood products, receiving a $5.1 million investment. The project aims to enhance nutritional content and launch new offerings, aligning with the growing global demand for plant-based options.
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How could this project influence consumer preferences and dietary choices?
How might this project impact the traditional seafood industry and the plant-based food market?
What are the potential environmental benefits of the new plant-based seafood products?
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