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Salmon's Microbiome Fights Malnutrition
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Microbiologists have discovered that Chinook salmon in California's Central Valley are experiencing thiamine deficiency complex (TDC), potentially due to changes in their diet. Microbial thiamine may be a potential source of rescuing early life stages of affected salmon, with broader implications for marine ecosystems.
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How do these findings reflect the broader challenges of marine ecosystem conservation and management?
How might the discovery of microbial thiamine as a potential source of rescuing affected salmon impact the fishing industry?
What other marine species could benefit from similar research into microbiome protection against malnutrition?
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