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Sustainable Innovation in Ice Cream Production
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Unilever's control systems engineer, Patryk Borkowski, is driving sustainability and innovation in ice cream production by focusing on environmental impact, new product development, and energy efficiency through modular manufacturing lines and data optimization.
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How can Borkowski's approach to ice cream production inspire similar sustainability efforts in other food manufacturing sectors?
How might the integration of data analytics in ice cream production impact consumer experiences and preferences?
What potential challenges might arise in implementing modular manufacturing and sustainable processes on a larger scale?
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