Sign in
Stories
Tea: The New Wine Experience
Share
Luxury Sponsor LVMH's Olympic Investment
BASF Expands into Gastronomy
Capri Struggles with Tourist Overcrowdin...
Disney World's Victoria & Albert's Miche...
Overview
API
In France, a growing trend sees tea being served like wine in approximately 20 restaurants, with tea experts pairing different teas with dishes to enhance the dining experience. Emphasizing tea's history, taste, and service creates a memorable culinary journey, mirroring the wine pairing tradition.
Ask a question
Could this trend extend beyond France, influencing global culinary practices?
How might the integration of tea services impact traditional wine culture in French dining?
What cultural factors contribute to the rising popularity of tea as a sophisticated dining choice?
Article Frequency
0.2
0.4
0.6
0.8
1.0
Jan 2024
Feb 2024
Mar 2024
Coverage