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Tomato Crisis in India
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Tomato prices surge in India, causing culinary disruptions and turmoil. McDonald's and Subway outlets drop tomatoes due to poor quality and soaring prices. The government responds with initiatives to combat the escalating prices.
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How can the Indian government effectively address the escalating tomato prices and its impact on the economy?
In what ways can the culinary industry in India adapt to the challenges posed by the tomato crisis, and what are the potential long-term implications?
What measures can be taken to mitigate the effects of climate change on tomato production in India?
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