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Uber Eats Elevates Dining Experience
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Uber Eats partners with London's 2 Michelin star restaurant Ikoyi to offer a special delivery tasting menu curated by executive chef Jeremy Chan for two days. The menu draws inspiration from the restaurant's signature dishes and is priced at £60 [$75], aiming to bring a unique dining experience home.
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How might partnerships like this reshape the landscape of fine dining experiences in the era of food delivery services?
In what ways could this collaboration impact the traditional restaurant business model and consumer preferences?
What strategies could other Michelin-starred restaurants adopt to make their culinary offerings more accessible to a wider customer base?
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