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Uber Eats collaborates with London's Michelin-starred Ikoyi to offer a limited five-course delivery tasting menu curated by Executive Chef Jeremy Chan. Priced at £60, the menu brings signature dishes to homes for a unique dining experience through the Uber Eats Hosts series.
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How might this partnership impact the traditional restaurant dining experience?
In what ways could this collaboration influence the future of high-end food delivery services?
What challenges and opportunities does offering Michelin-starred meals through delivery services present?
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