APECX SWISS AG manufactures and produces pectin from apples and citrus fruits under the brand OBIPEKTIN, offering solutions for various food applications.

APECX SWISS AG

APECX SWISS AG manufactures and produces pectin made from apples and citrus fruits under the brand OBIPEKTIN. The company offers a wide range of food applications and provides technical support related to these applications.

APECX SWISS AG | 427 followers on LinkedIn. Your passionate partner for pectin solutions. | APECX, located at the center of Europe in Bischofszell/Switzerland, was established as a spin-off company to produce and sell globally pectin made from apples and citrus fruits under the brand OBIPEKTIN. APECX’s product portfolio covers a wide range of food applications. A skilled team of food technicians with well-equipped application labs are there to provide extensive support on everyday technical questions relating to food applications.

Verwaltungsrat bei Swiss Shrimps AG

Daniel Gfeller

Application and Quality Control Officer- at APECX Swiss AG

Ana Gabriela Escobar

Sales Manager Export bei Apecx Swiss AG

Christof Martinez

Management Assistant bei Apecx Swiss AG

Jelica Juhas

Welcome to Gulfood Manufacturing 🎉 We're pleased to present our pectin-based texturizing solutions for gum confectionery, beverages, dairy products and more. See you at 𝗦𝘄𝗶𝘀𝘀 𝗣𝗮𝘃𝗶𝗹𝗶𝗼𝗻 𝗶𝗻 𝗦𝗵𝗸 𝗥𝗮𝘀𝗵𝗶𝗱 𝗛𝗮𝗹𝗹, 𝗯𝗼𝗼𝘁𝗵 𝗥-𝟭𝟱𝟬!

🌿 𝐕𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 𝐚𝐧𝐝 𝐯𝐞𝐠𝐚𝐧 𝐚𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞𝐬 𝐰𝐢𝐭𝐡 𝐩𝐞𝐜𝐭𝐢𝐧🌿 Pectin is an excellent plant-based alternative to gelatin in many applications. Foods traditionally made with gelatin can be developed as vegetarian or vegan product variants, for example in fruit gummies or dairy alternative desserts. In addition to texturizing at fruit-typical pH-values, our pectins can also be used very well for the stabilization and gelation of low-acid products such as chocolate mousse or marshmallows. Our pectins can provide specific functionalities and textures when tailored to the application. Contact us to find out more!

🥐 𝗘𝗹𝗲𝘃𝗮𝘁𝗲 𝘆𝗼𝘂𝗿 𝗯𝗮𝗸𝗶𝗻𝗴: 𝗖𝗼𝗺𝗯𝗶𝗻𝗶𝗻𝗴 𝗽𝗲𝗰𝘁𝗶𝗻 𝗮𝗻𝗱 𝘀𝘁𝗮𝗿𝗰𝗵 𝗳𝗼𝗿 𝗼𝗽𝘁𝗶𝗺𝗮𝗹 𝘀𝘁𝗮𝗯𝗶𝗹𝗶𝘁𝘆 Bake-stable fruit preparations with a low sugar content are often stabilized with native or modified starch. By replacing part of the starch with pectin, the advantages of both stabilizers can be effectively combined and additional benefits can be achieved. Replacing approximately 2.5 parts of modified starch with 1 part of pectin not only provides the required baking stability, but also improves surface gloss and flavor release. This combination of pectin and starch allows you to reduce the starch content by up to 50%! Contact us to find out more!

𝗩𝗶𝘀𝗶𝘁 𝗔𝗣𝗘𝗖𝗫 𝗮𝘁 Gulfood Manufacturing ! ➡️ 5-7 November 2024 in Dubai ⬅️ We are proud to present our range of texturizing solutions with apple and citrus pectin. Our versatile pectins offer perfect texture and premium mouthfeel, and are halal and kosher certified, making them suitable for a wide range of applications. They are also an excellent choice for vegetarians and vegans. Our pectin-based solutions are used in the following areas: 🍬 Gum confectionery 🥤 Beverages 🍰 Nappage 🥛 Dairy products 🥭 Fruit preparations Visit our booth at Gulfood Manufacturing to learn more about our products and their diverse applications. Our team will be happy to assist you, answer your questions and demonstrate how our texturizing solutions can take your products to the next level. You will find us at the 𝗦𝘄𝗶𝘀𝘀 𝗣𝗮𝘃𝗶𝗹𝗶𝗼𝗻 𝗶𝗻 𝗦𝗵𝗸 𝗥𝗮𝘀𝗵𝗶𝗱 𝗛𝗮𝗹𝗹 𝟴, 𝗯𝗼𝗼𝘁𝗵 𝗥-𝟭𝟱𝟬. We look forward to seeing you soon! #GulfoodManufacturing #GulfoodManufacturing2024 #FoodIndustry #TexturingSolutions #Pectin #Innovation

𝐒𝐚𝐯𝐨𝐫 𝐭𝐡𝐞 𝐟𝐥𝐚𝐯𝐨𝐫: 𝐂𝐫𝐞𝐚𝐭𝐢𝐧𝐠 𝐛𝐚𝐥𝐚𝐧𝐜𝐞𝐝, 𝐫𝐞𝐝𝐮𝐜𝐞𝐝-𝐬𝐮𝐠𝐚𝐫 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬 Sugar is irresistible when it comes to taste. It is a versatile ingredient with many applications. Sugar significantly influences the mouthfeel, consistency, viscosity, color and flavor of a food product. However, products with a high sugar content also have numerous health concerns. Manufacturers are faced with the challenge of reducing the sugar content in their products while maintaining their flavor. Balancing all of these functions in a reduced-sugar recipe requires a carefully balanced combination of ingredients. We offer tailor-made solutions for the development of reduced-sugar recipes for use in products such as confectionery and fruit preparations. Our experienced specialists will work closely with you to develop new recipes or reformulate existing ones. We are here to help. Please contact us!

𝐏𝐞𝐜𝐭𝐢𝐧: 𝐅𝐨𝐫 𝐭𝐨𝐝𝐚𝐲'𝐬 𝐚𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐟𝐨𝐨𝐝 𝐚𝐧𝐝 𝐧𝐨𝐧-𝐟𝐨𝐨𝐝 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐢𝐞𝐬 At APECX we understand the importance of texture and mouthfeel in food and beverage products. Our versatile pectins and pectin blends meet today's applications and provide consumer-friendly products with a natural appeal. In addition, our certifications, including FSSC 22000, Halal and Kosher, guarantee the quality, safety and compliance of our company and products. APECX apple 🍏 and citrus 🍋 pectins provide functional and sensory benefits in a variety of applications: ➡️ Gummy confectionery ➡️ Beverages ➡️ Dairy products ➡️ Plant-based dairy alternatives ➡️ Bakery goods ➡️ Fruit preparations ➡️ Food supplements Contact us to learn more! #apecx #pectin #foodingredients #ingredients #foodsolutions

𝐌𝐚𝐠𝐧𝐞𝐬𝐢𝐮𝐦-𝐞𝐧𝐫𝐢𝐜𝐡𝐞𝐝 𝐟𝐫𝐮𝐢𝐭 𝐠𝐮𝐦𝐬: 𝐫𝐞𝐚𝐩 𝐭𝐡𝐞 𝐡𝐞𝐚𝐥𝐭𝐡 𝐛𝐞𝐧𝐞𝐟𝐢𝐭𝐬 𝐰𝐢𝐭𝐡 𝐀𝐏𝐄𝐂𝐗 𝐏𝐞𝐜𝐭𝐢𝐧 By taking magnesium supplements, you can ensure that you're getting an adequate amount to potentially reap its beneficial effects. So why not infuse some magnesium into delicious fruit gummies made with our premium APECX Pectin? With our highly flexible, compatible and well-buffered apple pectins, combined with our expertise in fortifying gummies, we are eager to help you create the perfect magnesium-enriched gummies. Through our pectin technology, we've developed a fruit gum recipe that contains approximately 8% tri-magnesium citrate. This equates to approximately 128 mg (30% of the daily value) of elemental magnesium in just 10 grams of fruit gum. In addition, our gummy solutions are vegan friendly and exceptionally delicious. Contact us to learn more! #apecx #pectin #foodingredients #ingredients #gummies

𝐀𝐫𝐨𝐮𝐧𝐝 𝐭𝐡𝐞 𝐰𝐨𝐫𝐥𝐝 🌍 APECX, located in the heart of Europe in Bischofszell/Switzerland, is your passionate partner for partner for success in texturing solutions. APECX's commitment extends globally 🌐 as we are represented by distribution partners in the Middle East, Africa and Asia. This allows us to be close to our customers and provide quality support wherever they are located. As a customer-focused company, we make it a priority to listen to your needs and ensure that we meet your requirements for quality and functionality. Benefit from our extensive experience and dedicated team as we strive to provide the best possible support and customer experience. 🚀 #apecx #texturizing #pectin #ingredients

𝐀𝐏𝐄𝐂𝐗 𝐏𝐞𝐜𝐭𝐢𝐧: 𝐓𝐡𝐞 𝐨𝐩𝐭𝐢𝐦𝐚𝐥 𝐬𝐨𝐥𝐮𝐭𝐢𝐨𝐧 𝐟𝐨𝐫 𝐠𝐞𝐥𝐚𝐭𝐢𝐧 𝐢𝐧 𝐟𝐫𝐮𝐢𝐭 𝐠𝐮𝐦𝐦𝐢𝐞𝐬 Traditionally, gelatin has been the gelling agent of choice for fruit gummies. However, the growing demand for vegetarian-friendly foods has prompted a shift to the use of pectin, a plant-based gelling agent associated with a health-conscious image. In addition, the combination of pectin and gelatin offers sensory and technical advantages. Advantages of pectin in fruit gummies: ✓ Reduced molding time, increasing throughput ✓ Stabilization of the confectionery at higher temperatures ✓ Flexible combinations of pectin and gelatin ✓ Increased melting temperature ✓ Improved storage stability #pectin #foodtrends #foodingredients #gummies #apecx

𝐎𝐮𝐭𝐬𝐭𝐚𝐧𝐝𝐢𝐧𝐠 𝐩𝐞𝐜𝐭𝐢𝐧 𝐬𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬 Pectin, a natural ingredient derived from apple pomace and citrus peels, plays an important role in texturizing and stabilizing a variety of foods and beverages. As a source of dietary fiber, it also contributes to a healthy diet and overall well-being. In addition to flavor or color, texture is a key factor in food and beverage products. Even if something tastes or looks great, consumers will not like it if it does not have a pleasant texture. Because of its natural properties, pectin is an excellent way to improve the texture of many foods and beverages and provide a good mouthfeel. Pectin is also an excellent stabilizer, ensuring that products remain in perfect condition and maintain an appealing appearance throughout their shelf life. This encourages consumption and means that products are not wasted unnecessarily. #apecx #pectin #texturizing #foodsolutions #foodingredients

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AG:APECX

APECX SWISS AG