Calling a business shouldn't be a frustrating experience. With AI, there's a better way. That’s why we started Slang.ai. Our mission is to transform the phone into a channel that is personalized, efficient, and delightful.

Get set up in 30 minutes or less and let Slang.ai's virtual concierge help you deliver a personalized and delightful customer experience. Never miss a call again.

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Scott Belsky

Tom Colicchio

Slang.ai

$5,864.

That’s how much it costs on average to replace frontline restaurant workers 😳

And in 2023, restaurants saw an average turnover rate of 73.6%, according to U.S. Bureau of Labor Statistics data.

Staffing is a big pain for restaurants, meaning that employee retention is a huge deal if you want to combat rising costs 📈

Where do you start? Showing them how much you appreciate them. 

In honor of National Hospitality Workers Appreciation Day on February 24th, we put together 12 ideas you can implement to praise your staff. Link in the comments 🔽 to read this latest article from the Slang.ai blog.

#restaurants #staffing

Not every guest will come away happy with their experience despite your best efforts. These cases are tough because some factors are just out of your control. 😐

And while some guests just can’t be pleased 😡, analyzing and making adjustments based on customer feedback has high potential to improve your business. Because of how valuable their input can be, collecting more of it goes far beyond review sites.

We put together some ideas 💡you can use to gather more guest feedback in a new article on the Slang.ai blog. Link in comments 👇 to help you send your feedback strategy into overdrive.

We don’t know about you, but this winter has been frigid 🥶

With the excitement of a new year fading, reality has set in. Now is when most restaurants tend to see less foot traffic, and business slows down. (The cold mistress of winter isn’t helping) ❄️

Seasonality can have both positive and negative impacts, and it certainly makes predicting revenue and costs that much harder. Instead of accepting the norm of a slow season, now’s the perfect time to change your mindset. Experimentation 👩🏾‍🔬, creativity 💡, and collaboration 🤝 are key if you want to grow your revenue and find success during this slow period. 

Head over to the Slang.ai blog where our latest article has seven ideas to help you crush your restaurant's slow season. Check the link in the comments to check it out 🔽

Restaurant staff are foundational to the success of any restaurant. If you want to chase greater heights and grow your business, communication is one way to get there.

The question is – how do you run your pre-shift meetings? 🤔 Gathering as a staff is important for so many reasons:

📣Communicating important changes
📚Sharing learnings and lessons
✨Creating a workplace of inclusion and inspiration

If you think it’s time to revisit your pre-meeting shift structure, check out the latest article from our blog first → https://lnkd.in/gFFh3EVT

That’s right. It’s officially 🎆2024🎆!

We’re back at it and ready to go. This year is going to be another big one for us at Slang.ai.

But more importantly, we couldn’t be more excited to continue partnering with restaurants. We know you care deeply about your guests, and AI has the power to become a vital part of modern hospitality. 

Here’s to another great year of success, health, and joy 🥂 

Slang.ai is on a mission to transform the experience of calling a business into one that's personalized, efficient, and delightful. They use AI technology to make transacting over voice enjoyable and aim to save businesses and consumers 1 billion minutes of precious time by 2030.

AI:SLANG

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