Milk has been sustaining humanity since day dot. From cow to bowl to banana smoothie, there are few foods that imbue the purity and satisfaction as milk across so many cultures.
From our point of view, cow’s milk is the cream of the crop when it comes to meal times.
The world’s expanding middle class and global population, is driving a protein demand that will need an evolution in dairy to help nourish the world sustainably.  
So we created a new way to make milk using microorganisms, naturally.
Our natural method of fermentation separates the animal from the product while preserving and future-proofing dairy’s place at every kitchen table, in every cafe, and every ice cream cone.

Eden Brew

Thanks Better Bioeconomy for highlighting my article for Green Queen Media. The insights from the recent Food Frontier AlProteins23 conference have greatly helped shape our point-of-view for the Australian #alternativeproteins sector. Important market analysis and contributions from Sissel Rosengren Nathaniel Tupou Kristi Knaack Riordan Mark Field., product innovations from Cale Drouin Diem Fuggersberger David Bucca Paul Bevan Jim Fader, and breakthrough technologies from Roger Drew at Eighth Day Foods and Nick Stamatiou at Whole. are amongst the many positive forces shaping the healthy future for Australia.

Exciting news! 🚀 Today, we have released our Key Terms Language Guide, which provides a foundation of clear and consistent terms and language for the cellular agriculture sector in Australia 🤗. 

🗣️ The Language Guide sets out a series of voluntary key terms, definitions, and overarching communications principles primarily for use by those within the sector.  This work has been shaped through an ongoing process of secondary research and deep consultation with a range of stakeholders from across the ecosystem.  

"CAA has been fantastic in bringing together industry peers to drive buy-in and consistency across the language used as new categories, like precision fermented dairy, come to fruition. Their pursuit of language simplification across complex research, science and product development not only benefits the industry but will be hugely impactful as consumers request to learn more about novel technologies," says project contributor Jessica Monk, Head of Product & Marketing at Eden Brew.

Stay tuned - we have also begun to develop a series of targeted resources, aimed at specific stakeholders including media and relevant government departments and agencies, which will be made available in early 2024!

A huge thank you to all those who contributed to the consultation process, and a particular shout out to Hannah Clayton for her early guidance on this project 🙏 .

Download your copy of the Language Guide V1.0 here: https://lnkd.in/gfkkkYuF

#cellag #cellularagriculture #language #nomenclature #keyterms #labelling #terminology

In the aftermath of our Series A close celebrations, Co-Founder and CEO, Jim Fader, caught up with  Future Alternative with a behind-the-scenes Q&A about what this capital raise means for Eden Brew.

Check out the candid discussion here:
https://lnkd.in/g8QHJyJm

The Eden Brew mantra - "augment supply". With dairy production in decline in Australia, there is an opportunity to scale animal-free dairy to augment production and enable a secure protein supply in Australia as well as in export markets.

Listen to Eden Brew’s CEO and Co-Founder, Jim Fader, discuss during a panel discussion at AltProtein23 Melbourne why government investment is needed in this space.

#AltProteins23

Eden Brew has received support from Bernard Fanning, Angus Stone, and Paul Piticco in our latest Series A capital raise.

Angus Stone says ‘the work I do with writing and making records is a labour of love and alongside that, I have a great appreciation for the work that the incredibly brilliant scientists of Eden Brew are doing to make our world a more efficient and better place for us and the generations to come. Getting involved with the team at Eden Brew felt like a good symbiotic relationship for me to lend my voice, partnering up alongside the important work that they have achieved so far [with animal-free dairy].”

Learn more about why these music heavyweights have chosen to invest in Eden Brew here:
https://lnkd.in/gH3tF6DM

Eden Brew announces Headquarters in Melbourne with up to $6m investment from Breakthrough Victoria, as well as investment from local Paralympic gold medallist Dylan Alcott. 

“Eden Brew is a great example of what we can achieve in Australia when we bring together our strengths in science, investment and industry, and Breakthrough Victoria is excited to be part of that” said CEO Grant Dooley. 

Read more here:
https://lnkd.in/gEdQeUt8

Eden Brew closes $25 million Series A capital raise with backing from Orkla, Radar Ventures, Possible Ventures and more! 

"Investing in Eden Brew goes beyond just business”, said Chris Hitchen, GP Possible Ventures. “It represents our commitment to a sustainable solution addressing the protein needs of a future 10 billion-strong population. We’re proud to support this exceptional team, their visionary approach and cutting-edge science."

Read more here:
https://lnkd.in/g89f_q7b

As a new industry, many gaps and bottlenecks exist across alternative protein value chains— from talent acquisition and infrastructure capacity, to optimised crops and local ingredient supply.

Eden Brew Co-Founder and CEO will join an expert panel at the AltProteins 2023 conference in Melbourne on October 4th to discuss these issues, exploring what’s needed to address critical gaps for precision fermentation to fulfil its growth potential. Join us there.

Eden Brew is a ground-breaking company focused on creating animal-free, precision-fermented dairy products sustainably and nutritiously. Their mission is to provide a sustainable and environmentally friendly alternative to traditional dairy products, such as milk, ice cream, cheese, and yogurt, without the use of animals.

AU:COM:EDENBREW

Eden Brew

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