Textured Concept Foods provides nutritious food products designed for individuals with swallowing and chewing difficulties, aiming to enhance mealtime experiences in healthcare settings and at home.

Textured Concept Foods (TCF)

Textured Concept Foods

Textured Concept Foods provides textured modified food products designed for individuals with swallowing and chewing difficulties, self-described as enhancing mealtime experiences for aged care residents and patients.

Textured Concept Foods (TCF) | 1,423 followers on LinkedIn. Nutritional dining with dignity. | Transforming the dysphagia dining experience and making wholesome a whole lot easier.

Textured Concept Foods is dedicated to revolutionising the dining experience for those with dysphagia. Our mission is to to enable everyone to enjoy tasty, nutritious food. 🍽️

We offer a range of food products designed to meet texture modification needs, including Pureed Level 4 (plus desserts and mid-meal snacks), Minced &amp; Moist Level 5, and Soft &amp; Bite-Sized Level 6 as well as Moderately Thick Level 3 sauces and gravies that add even more variety of flavours to meals.

Digital Marketing | Communications Strategy | Content Creation + Media Management

Lisa J Cole

APD, PhD, Boutique Expert Nutrition Service to Aged Care & Private Practice

Dr Lisa Sossen

Nutrional Dining with Dignity and Flavour

Lyn Dunkley

Sales and Customer Relations Manager - Southern Region @ Textured Concept Foods

Andrew Lubofsky

🥪 Pinch, punch, it’s the 1st of the month – happy International Sandwich Day! 🥪 At Textured Concept Foods, we’re celebrating the good old #sangar ! Have you tried our Pureed Sandwich Range yet? Whether it's Curried Egg, Tuna Mayo, Cheese and Tomato, or Corned Beef and Pickle, our real bread and wholesome fillings make these sandwich triangles taste delicious. Perfect as a snack (1-2 points) or a complete meal (4 points), and with four varieties, you can serve up a flavourful and nutritious selection for every meal. We’re proud mealtime equality champions, ensuring no one with dysphagia misses out on their favourite foods! Visit our website via this link https://lnkd.in/gGy2SrnW or call us for more information 🥪 #TexturedConceptFoods #MakingWholesomeAWholeLotEasier 🥪 🥪 🥪 🥪 #InternationalSandwichDay #DysphagiaDining #MealtimeEquality #PureedSandwiches #InnovativeEating #FoodForAll #HealthcareMenus #AgedCare #Hospitals #Dietitians #SpeechPathologists #Nutritionists #Chefs

🥩✨ At Textured Concept Foods, we’re all about quality and care! When we say there’s more beef in our beef, we mean it - our meals are crafted with premium ingredients and a whole lot of heart. ❤️ Every dish is designed to be both nutritious and delicious for dysphagia dining, ensuring that EVERYONE can enjoy great food, regardless of dietary needs. Because when it comes to your meals and snacks, we believe you deserve an appetising meal and nothing less! Experience the difference with us today. Give us a call or visit our website for a diverse range of premium texture modified products. #TexturedConceptFoods #MakingWholesomeAWholeLotEasier #MoreThanJustFood #QualityAndCare #DysphagiaDining #HealthcareMenus #IDDSI #Nutritionist #Chef #Dietitian #SpeechPathologist #Foodservice

🎄 Exciting news from Textured Concept Foods! 🎄 Our specialty Pureed Xmas range is now available to order, perfect for dysphagia diners in #healthcareorganisations and for #home delivery within the Melbourne Metro area! 🎅 Treat yourself or your loved ones to our delicious PU4 Roast Turkey Slices, or elevate your meal with a selection of our most popular veggies complemented with brown gravy. And don’t forget the icing on the cake – our festive PU4 Plum Pudding and PU4 Gingerbread Men, crafted from traditional TCF recipes and festively moulded. 🗓️ Place your orders before our specialty Xmas orders close for 2024. Interstate orders close Fri 29 Nov Victorian orders close Fri 06/12 Let’s make this holiday season delicious and inclusive! #TexturedConceptFoods #MakingWholesomeAWholeLotEasier #DysphagiaDining #PureedXmas #MelbourneMetro #InclusiveEating #HealthcareAustralia #AgedCareMenu #HospitalMenu #IDDSI

🍝 Celebrate World Pasta Day with us on 25 October! 🍝 Indulge in our delicious texture modified pasta dishes – perfect for those on dysphagia diets for lunch or dinner. Try our mouth-watering Beef Ravioli, packed with 1400kJ of #energy and 33.3g of #protein per serving (8 ravioli), or opt for our vegetarian-friendly Carrot Lentil Ravioli. Each ravioli is carefully crafted into pillow-shaped squares with decorative ruffled edges, ensuring a tasty and nutritious dining experience. As the Italians say, buon appetito! 🇮🇹 #TexturedConceptFoods #MakingWholesomeAWholeLotEasier #WorldPastaDay #DysphagiaDining #TextureModified #BuonAppetito #BeefRavioli #VegetarianMeals #IDDSI #Pureed #HealthcareMenus

Challenging ourselves to champion others :) We believe that real change begins when we challenge ourselves to go further - not for us, but for those we serve. From developing innovative, #texturemodified meals to enhancing dining experiences for people with dysphagia, we push boundaries to ensure every mouthful is #nourishing , delicious, and accessible. Every challenge we take on is a step toward making life better for someone else. Because when we rise to the challenge, we can truly champion others. #TexturedConceptFoods #MakingWholesomeAWholeLotEasier #ChampioningCare #NourishWithPurpose #ChallengeAccepted #HealthcareMenus

Values that nourish. At Textured Concept Foods, our values are at the core of everything we do - they aren't just words; they guide how we create, innovate, and connect. Joyful. Wholesome. Excellence. Knowledge. Accessibility. These values shape every decision, every product, and every #texturemodified meal we make. We're committed to delivering the highest quality products and meals that bring comfort and care to those who need it most - dysphagia diners. Our values aren’t just important and essential to making a meaningful difference. Every dish is our promise to nourish lives with integrity, compassion, and innovation. #TexturedConceptFoods #NourishWithCare #ValuesInAction #MakingWholesomeAWholeLotEasier #Integrity #Innovation #Compassion

🌍✨ On World Food Day 2024, we're celebrating the right to food for a better life and a brighter future. At Textured Concept Foods, we believe that nutritious, sustainable, and affordable food should be accessible to everyone, especially those with dysphagia. The theme for this year emphasises "Right to Food for a Better Life and a Better Future," and we stand by that principle with every product we create. Our texture modified meals are crafted to deliver the highest standards in nutrition, flavour, and accessibility, ensuring that no one is left behind when it comes to enjoying wholesome, delicious food. Together, let's work towards mealtime equality and ensure that every diner can enjoy their favourite dishes. 🌱🍽️ #TexturedConceptFoods #MakingWholesomeAWholeLotEasier 🌱🍽️🌱🍽️ #WorldFoodDay #MealtimeEquality #RightToFood #Sustainability #NutritiousForAll #BetterFuture #DysphagiaDiets #HealthcareAustralia

We’re passionate about delivering colourful joy in every product! 💪 Our range of texture modified products is designed to meet the unique needs of dysphagia diners - without sacrificing taste, nutrition, or presentation. 🌟 From pureed (PU4) to minced and moist (MM5), soft and bite-sized (SB6) and moderately thick (MO3) options, every product is made with wholesome ingredients, expertly crafted to maintain authentic flavours and aromas, and moulded to look just like the real thing. 🍽️ We believe everyone deserves a delicious, nutritious meal, and our texture modified range ensures just that. 🌿 Great taste. Great nutrition. Great dining experiences. Bring some colour to your menus with our range of products today - order online or via your food service partner. #TexturedConceptFoods #MakingWholesomeAWholeLotEasier #TextureModified #DysphagiaDiet #HealthyEating #NutritiousMeals #MealtimeEquality #TCF #ColourfulFood #HealthcareDining #AgedCareManu #HospitalMenu #FoodInnovation

✨ You don’t want to miss out on eating something this good! Plus, a quality #SB6 protein is a hard product to find! ✨ At Textured Concept Foods, we’re proud to offer our Soft and Bite-Sized protein range - wholesome, slow-cooked proteins crafted in our kitchen for 12+ hours to bring out rich, complex flavours, soft and tender meats, and authentic, mouth-watering aromas. 🍽️ We’re mealtime equality champions, so there's plenty of nutrition in each portion ensuring dysphagia diners stay healthy and keep coming back for more! 💪 SB6 Protein: Better, tastier, healthier! Add gravy or sauce to enhance the experience. Order today online or via your food service supplier. #TexturedConceptFoods #MakingWholesomeAWholeLotEasier 💪🍽️ #DysphagiaDiet #SoftBiteSized #HealthyEating #MealtimeEquality #Nutrition #HealthcareMenus #AgedCareMenus #HospitalMenus #IDDSI #iddsidiet #FoodInnovation

🎄 Christmas is on the horizon! We're excited to announce that our popular texture modified Christmas range is now available to order – specially crafted for those on #dysphagia diets. Enjoy the authentic flavours and exceptional nutrition of a traditional festive feast, with our succulent Roast Turkey slices, paired with rich gravy and #wholesome vegetables. Each dish is designed to bring joy, comfort and nutrition to every plate. Our Roast Turkey Slices contain 20.2g of protein per serving (90g serves) and our Pre-Plated Turkey Meal contains 42.6g of protein per meal (415g meals). Order now and make this holiday season extra special for everyone at your festive table. 🎄✨ #TexturedConceptFoods #makingwholesomeawholeloteasier 🎄✨🎄✨🎄✨ #DysphagiaFriendly #TextureModifiedDiet #ChristmasMenu #HealthcareMeals #FestiveFlavours #InclusiveDining #Protein #AgedCareMenus #HealthcareMenus #PositiveDining #NutritionMatters #HolidayMeals #IDDSO #PU4

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Textured Concept Foods

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