A company producing next generation benchtop bioreactors for cell culture and fermentation applications.

Caladan Bio

Caladan

Get Ready!

Future Food-Tech lands in the windy city in 3 DAYS 💨 

Make sure you stop by the start-up exhibition to meet seven inspirational companies. 

Bioeutectics, Federico Gomez, Maria Fernanda Silva. From nature to life. Making industrial products and processes greener by providing high-performance, natural and sustainable solvents.
Caladan Bio, Michael Kobida, Luc Harrigan. Creating lower-cost, cutting-edge bioreactors and advanced software, to revolutionize the way synthetic biology companies design, prototype, and scale fermentation experiments.
Hydrosome Labs LLC, Paul Gadbut, Nick Jackowetz,. Chicago-based B-to-B biotechnology company with a process that improves fermentation speed and yields based on the emerging science of ultrafine bubbles.
Maia Farms, Gavin Schneider, Ashton Ostrander. Nourishing life on this planet and beyond by producing mushroom based protein ingredients produced in a zero-waste highly efficient biomass fermentation process.
NuCicer, Kathryn Cook, Natalie Tehranchi. Unlocking the full potential of chickpea – leveraging natural diversity and predictive breeding to deliver high-protein chickpea flours and superior protein ingredients.
PFx Biotech, Lda, Harry J. Barraza. Creating highly bioactive alternative human milk proteins through precision fermentation.
Proxy Foods, Panos Kostopoulos, Sid Mitroo. AI powered recipe formulation. Equipping R&D teams with an digital toolkit to amplify creativity and accuracy, empowering them develop the products they envision, quickly and effectively.

BioMADE is delighted to welcome new members BiomEdit, Ara Partners, North Carolina Biotechnology Center (NCBiotech), Caladan Bio and Stemloop, Inc. into our growing ecosystem! Interested in broadening your reach, expanding your influence, and growing your network? Learn more about becoming a BioMADE member here: https://buff.ly/3LnaTr5

Caladan Bio creates lower-cost, cutting-edge bioreactors and advanced software, to revolutionize the way synthetic biology companies design, prototype, and scale their fermentation experiments.

Meet the team in the start-up exhibition, and watch Co-Founder & CEO, Michael Kobida pitch Caladan Bio’s solution during the Start-Up Showcase on Tuesday June 18 at 11:05am.

Discover the hottest start-ups set to shake up the alt-proteins industry in Chicago: https://bit.ly/4buyGlY

Attended the Future Food Tech conference in Chicago on June 16-17. It was an inspiring and rewarding experience. The event was well-organized, bringing together a dynamic mix of industry leaders, innovative startups, and forward-thinking professionals dedicated to shaping the future of food technology.

It was a privilege to connect with promising new startups such as Maia Farms, Caladan Bio, Hydrosome Labs LLC  and PFx Biotech, Lda  that are driving groundbreaking advancements in the field, as well as to reconnect with long-standing contacts ENOUGH, Dyadic International, Inc., Tetra Pak Processing Equipment GmbH whose continued contributions are invaluable. The diverse range of discussions, from emerging trends to cutting-edge solutions, provided invaluable insights and sparked exciting new ideas for collaboration and growth. Rethink Events #futurefoodtech 

This conference was not just an opportunity to gain knowledge but also to foster relationships that will undoubtedly contribute to the future success of the food tech industry.

Four #startups pitching next month at Future Food-Tech's Alternative Proteins Summit in Chicago, along with many more at the event's Startup Pavilion, are tackling some of the biggest challenges facing #plantbased, #cultivated and other #meatalternatives and #dairyalterantives.

Stepping on the mainstage to share their missions and progress will be Caladan Bio, Livestock Laboratories, UNCRACKED and Hatchless.

In the Startup Pavilion will be Bioeutectics, Hydrosome Labs LLC, PF Biotech and Proxy Foods.

Learn more about the event and how to connect with these emerging businesses: https://lnkd.in/enS2e3Rq #altprotein #protein #plantbasedmeat #altdairy #entrepreneurs #innovation #foodinnovation #foodtrends

We are thrilled to have Luc Harrigan joining the team as our new head of Operations. Welcome Luc!

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