Nosh focuses on addressing challenges in the alternative protein space, providing protein and nutrition solutions with clean labels. The company works with manufacturers to develop products for various categories including meat, seafood, and dairy analogues, sauces, confectionery, wellness, and pet food.

Nosh

We offer cost-competitive, nutritious, and delicious solutions for the food industry, allowing for a short and clean label.

We leverage the power of non-GMO fungi through our proprietary fermentation technology—a fast, scalable and sustainable approach. 

Join us to fulfill our vision: a world where food is no longer harmful to the planet, to animals or to people.



Nosh.bio

Honored to Be Among the Top 50 Innovative Food Startups in Germany! 🌟

We’re excited to announce that Nosh has been recognized as one of Germany’s most innovative food startups on the Handelsblatt “New Food Stars 2024” list. This recognition, curated by the experts at Munich Strategy, is a highlight to our commitment to transforming the food industry.

The “New Food” startups are companies that are making a positive impact on the food industry and global nutrition. We’re proud to be part of this exciting journey.

Check out the full list here: https://lnkd.in/d9d25A_U

A huge thank you to Handelsblatt, and congratulations to all the fellow “New Food Stars 2024.” Let’s continue driving innovation in the food industry!

#FoodTech #FoodRevolution #Handelsblatt #FoodInnovation

We're #hiring a new Buchhalter*in (m/w/d) - Berlin/hybrid in Berlin. Apply today or share this post with your network.

There are people making waves everyday in the field of technology. Our "Behind the Tech'' series is where we explore the stories of these amazing people.

Today we're sharing Felipe Lino's story, co-founder and CTO at Nosh.bio:
https://lnkd.in/d-sp_HaU

German start-up Nosh.bio uses #fermentation to produce #sustainable and scalable #proteins, notably #mycelium. 

CEO Tim Fronzek speaks to Food Ingredients First about the opportunities ahead in the animal-free #foodspace and his predictions for the alt-protein sector. 

Read the full interview as Tim also shares the company’s vision of becoming a protein player with a global footprint👉 https://lnkd.in/d_bqKk3z

Welcome to the newest members of the Nosh team! 🙌

Garima Maheshwari, Senior Bioprocess Scientist
Aixa Rubiano, Junior Product Developer

We’re so happy to have you on board! 🤝

Herzlich willkommen to the newest members of our team! 🙌

- Katerina Papa, Intern Product Development
- Myriam S., Intern Bioprocess Engineering
- Jennifer Onunze, Lab Technician

We’re super happy to have you on board!

BIO:NOSH

Nosh

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