Onego Bio is a game changer food-biotech company producing animal-free egg protein with precision fermentation. They harness living microorganisms for protein production, using a sustainable and efficient process to produce Bioalbumen®, the animal-free egg white. Their technology has a positive impact on the environment, animal welfare, supply chain stability, global health, and food security.

Onego Bio

Onego Bio Ltd

At Onego Bio we are shaping the future of food by harnessing living microorganisms for protein production. By using a sustainable and efficient precision fermentation process, we’re producing Bioalbumen®, the animal-free egg white. The positive impact of our technology does not only contribute positively on the environment and animal welfare but also has a profound impact on supply chain stability, global health and food security. This technology allows us to produce bioidentical egg protein and thus provide people with food that is sustainable, tasty, and healthy—without cutting any corners or making any compromises. Our company is a spin-off from VTT Technical Research Centre of Finland and salutes the remarkable work done by VTT for the next level cellular agriculture products and applications.

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New heights for baking 🧑‍🍳

We're happy to be changing the future of baking and future-proofing the supply of the world's most versatile and functional food ingredient! Bioalbumen® is a nature-identical egg protein that delivers all the fantastic functional, sensorial, and nutritional benefits of eggs, minus the safety and environmental concerns. 🥚🧁

The amazing binding and foaming properties of Bioalbumen® results in a light and airy texture in baked goods, so every bite is an absolute delight. With this amazing sustainability superstar, we can provide the baking world with an essential ingredient that ensures exceptional results and safety in baking.✨

Compared to eggs from chickens, the supply of Bioalbumen® is more stable, it doesn't have natural variation, animal-originated diseases or a mixture of several proteins in it – which makes the product even more reliable in terms of product quality. 🥚🤍

#Bioalbumen #precisionfermentation #futureoffood

What’s cooking in the Onego kitchen? 🍽️

Onego’s hero ingredient Bioalbumen® is real egg protein with full functionality from perfect foaming to seamless emulsifying, binding, coating, leavening - and of course coagulation which is the main functionality responsible for creating the unique texture of scrambled eggs and omelettes! 🍳

Bioalbumen® is pure ovalbumin protein, the most important egg protein, which is, by nature, responsible for the essential ingredient performance. By producing this powerful single protein, we can deliver the superior culinary performance of eggs and solve all current challenges in the egg market and supply chain. 👏

Compared to eggs from chickens, the supply of Bioalbumen® is more stable, it doesn't have natural variation, animal-originated diseases or a mixture of several proteins in it – which makes the product even more reliable in terms of product quality. 🥚🤍

#Bioalbumen #precisionfermentation #futureoffood

#Precisionfermentation is a prime example of innovative technology that can drive sustainable development on an industrial level, and lead to the establishment of efficient and sustainable infrastructure for protein production.

Our technology is highly scalable, and Bioalbumen® is unlike anything else available; even though a lot of efforts are being made in the world to make all kinds of alternative animal proteins, no one has succeeded in doing so on this scale. 

Read the Maki.vc article here: https://lnkd.in/dYiUr6rd

“No one has yet managed to do it on this scale. We have the experience that brings the vision alive.” - Arni Kujala

The people behind Onego are determined, passionate and on a mission to make a real impact to revolutionize the food industry. 🥚✨

In this interview series, we will shine the spotlight on the people who make Onego what it is today and learn more about how they are contributing to the success of the company. 💫

Find out more about Arni, who is designing the manufacturing and scale up of Onego's animal-free egg proteins to industrial scale by utilizing his experience from industrial enzyme production. 

Read the whole Employee Spotlight issue here: https://lnkd.in/d49pNaNV

As this year is coming to an end, we want to wish everyone a wonderful and relaxing holiday 🤍

The past year has truly been full of exciting moments. When you have the right team, the product and the market fit, it's possible to make an impact fast. ✨

Here are some highlights of our year:

💫  We have been scaling our precision fermentation technology record fast and getting our product, Bioalbumen®, ready for industrial-scale manufacturing next year.

💫  Our team in the US and Finland has gained new members with diverse backgrounds from food ingredient and biotech corporations, research institutes, enzyme industry and startups.

💫  We have been working on tasty partnerships with several of the world’s largest food companies across the snack, bakery and alternative meat categories.

💫  Bioalbumen® won Fast Company’s 2023 World Changing Ideas Awards Food Category and was selected a finalist in the Agriculture category, in addition to other recognition in the media and awards.

💫  We joined forces with other PF companies and co-founded two industry-leading coalitions: Precision Fermentation Alliance and Food Fermentation Europe.

Thank you for being part of our journey this year, and stay tuned for some tasty updates in 2024 🎆

#Bioalbumen #precisionfermentation #altprotein #futureoffood

BIO:ONEGO

Onego Bio Ltd

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