EHL Swiss School of Tourism & Hospitality offers education in hospitality with a strong focus on combined academic and practical learning, preparing students for careers in the hospitality industry. The school is self-described as part of the EHL Group, which supports a progressive pathway to further education in hospitality.

EHL Swiss School of Tourism & Hospitality

Higher Education

EHL Swiss School of Tourism and Hospitality (SSTH)

Emirates

Mandarin Oriental Hotel Group

Selbstständig

Operations

Business Development

Sales

Administrative

Human Resources

Hospitality Administration/Management

Hotel, Motel, and Restaurant Management

Tourism and Travel Services Management

Business Administration and Management, General

International/Global Studies

EHL Swiss School of Tourism and Hospitality (SSTH) | 10,190 followers on LinkedIn. EHL Swiss School of Tourism and Hospitality, is a member of the EHL group. | EHL Campus Passugg (EHL SSTH) is a member of the EHL Group (Ecole hôtelière de Lausanne), the oldest and most famous hotel management school in the world.
At EHL Campus Passugg, we live 𝗵𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗮𝘁 𝗶𝘁𝘀 𝗳𝗶𝗻𝗲𝘀𝘁 and set high standards for the future of guest experiences. With our strong focus on 𝗰𝗼𝗺𝗯𝗶𝗻𝗲𝗱 𝗮𝗰𝗮𝗱𝗲𝗺𝗶𝗰 𝗮𝗻𝗱 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗮𝗹 𝗹𝗲𝗮𝗿𝗻𝗶𝗻𝗴, our students gain a comprehensive understanding of the hospitality industry and our graduates attract top-notch employers with their 𝗲𝘅𝗰𝗲𝗽𝘁𝗶𝗼𝗻𝗮𝗹 𝘀𝗼𝗳𝘁 𝘀𝗸𝗶𝗹𝗹𝘀, 𝗰𝘂𝗹𝘁𝘂𝗿𝗮𝗹 𝗮𝘄𝗮𝗿𝗲𝗻𝗲𝘀𝘀 𝗮𝗻𝗱 𝗲𝗻𝘁𝗿𝗲𝗽𝗿𝗲𝗻𝗲𝘂𝗿𝗶𝗮𝗹 𝘁𝗵𝗶𝗻𝗸𝗶𝗻𝗴.

Martin Jeffrey

Try every day to make the best out of your life!

Beat Wicki

Executive Chef at EHL Swiss School of Tourism and Hospitality (SSTH)

Alfred Zuberbuehler

Program Manager HFe at EHL Swiss School of Tourism and Hospitality

David Puser

𝐇𝐨𝐰 𝐭𝐨 𝐒𝐮𝐜𝐜𝐞𝐞𝐝 𝐚𝐬 𝐚 𝐇𝐨𝐭𝐞𝐥 𝐆𝐞𝐧𝐞𝐫𝐚𝐥 𝐌𝐚𝐧𝐚𝐠𝐞𝐫 𝐢𝐧 𝐓𝐨𝐝𝐚𝐲’𝐬 𝐃𝐲𝐧𝐚𝐦𝐢𝐜 𝐋𝐚𝐧𝐝𝐬𝐜𝐚𝐩𝐞 🏨 In a competitive industry like #hospitality , hotel general managers are always seeking ways to elevate their careers and refine their skills. Here are 5 transformative steps to stand out and propel your career forward: 1️⃣ Master operational excellence: Efficiency is key! 📈 With 77% of travelers prioritizing experience as much as cost, optimizing operations and innovating for seamless guest journeys is essential 2️⃣ Lead with empathy & collaboration: Great managers inspire through collaboration and clear communication 🤝 Studies show that companies with collaborative leaders are 5x more likely to be high-performing 3️⃣ Build trust with stakeholders: Strong relationships with clients, employees, and suppliers are fundamental to operational success🌐 4️⃣ Stay ahead of trends: The pace of change is fast, especially with tech and sustainability 🌱. Embrace digital tools like AI-driven customer service and big data to enhance guest experiences. Sustainability is also on the rise, with 76% of travelers favoring eco-friendly choices! 5️⃣ Invest in personal growth: Career advancement requires a growth mindset. Attend industry events, invest in training, and follow trends to sharpen your skills. Programs like EHL's Hotel General Management Program are perfect for those ready to lead the future of hospitality 💼✨ EHL Graduate School 🌟 Want to make an impact? Start with these steps, stay adaptable, and continue to evolve your leadership style https://lnkd.in/e7HyGgDF #Hospitality #HotelManagement #Leadership #ProfessionalGrowth #HospitalityInnovation #EHL #GeneralManager #CareerGrowth

𝐈𝐭'𝐬 𝐭𝐡𝐚𝐭 𝐭𝐢𝐦𝐞 𝐨𝐟 𝐲𝐞𝐚𝐫 𝐚𝐠𝐚𝐢𝐧! The air is chilly 🧣, the evenings come early 🌙, and leaves are falling from the trees 🍂... you know what that means - 𝐢𝐭'𝐬 𝐬𝐨𝐮𝐩 𝐬𝐞𝐚𝐬𝐨𝐧! 👩🍳 Pumpkin cream soup and Grison barley soup are fall staples, but it's time to shake things up and get inspired! ✨ On the evening of November 26th, join us for a special soup-making workshop with professional chef Thomas Bissegger . In a cozy setting, you’ll learn to make delicious autumn-inspired soups like double beef broth, almond-garlic soup, and pumpkin soup with a twist—all for just CHF 129. 👉 Find all the course details here [the course is taught in German]: https://lnkd.in/edrrNtwv We look forward to an inspiring, cozy evening together! 👨🍳🌟 --------------------------- 𝐄𝐬 𝐢𝐬𝐭 𝐰𝐢𝐞𝐝𝐞𝐫 𝐬𝐨𝐰𝐞𝐢𝐭! Draussen ist es kalt🧣, es wird wieder früh dunkel 🌙 und die Blätter fallen von den Bäumen 🍂 , dass kann nur eines heissen... 𝐞𝐬 𝐢𝐬𝐭 𝐒𝐮𝐩𝐩𝐞𝐧𝐳𝐞𝐢𝐭!👩🍳 Die klassische Kürbiscremesuppe und die Bündner Gerstensuppe kennen wir schon auswendig, da ist es an der Zeit, sich neu inspirieren zu lassen! ✨ Am Abend des 26. November veranstalten wir mit dem Profikoch Thomas Bissegger einen Kurzlehrgang zum Thema "𝐡𝐞𝐫𝐛𝐬𝐭𝐥𝐢𝐜𝐡𝐞 𝐒𝐮𝐩𝐩𝐞𝐧". In gemütlicher Atmosphäre lernen wir herbstliche Köstlichkeiten wie doppelte Rindskraftbrühe, Mandel-Knoblauchsuppe und Kürbiscremesuppe mit Twist zu zaubern. Und das alles für nur 129 Franken. 👉 Alle Infos zum Kurs finden Sie hier: https://lnkd.in/edrrNtwv Wir freuen uns auf einen inspirierenden, gemütlichen Abend!👨🍳🌟 #ShortCourse #Suppe #Ateliers #Kochkurs

Lange haben wir daran gearbeitet, jetzt ist es endlich soweit: Wir starten die erste 𝐅𝐮𝐭𝐮𝐫𝐞 𝐇𝐨𝐭𝐞𝐥𝐢𝐞𝐫𝐬 𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞 in Zusammenarbeit mit dem Hotel Schweizerhof Lenzerheide ! 🏆✨ Wir möchten junge Talente für die Welt der Hotellerie begeistern und bieten ihnen mit dieser Challenge eine exklusive Möglichkeit, sich zwei Tage lang intensiv mit der Branche auseinanderzusetzen. Vom 11. bis 13. April 2025 können 17- bis 20-Jährige – ob Lernende, Gymnasiasten oder Fachmittelschüler – im Team ein Hotelkonzept entwickeln, wertvolle Insights von Branchenprofis sammeln und das Hotellerie-Erlebnis hautnah miterleben. Kennst du Lernende oder Jugendliche in deinem Umfeld, die Interesse an einer Hotellerie-Karriere haben? 🚀 Teilt dieses kostenfreie Event mit ihnen – vielleicht wecken wir gemeinsam ihre Leidenschaft für die Hospitality-Welt! Anmeldung und alle Details zur Challenge hier! 👇 ------------------ Long-awaited and finally here: We're launching the first 𝐅𝐮𝐭𝐮𝐫𝐞 𝐇𝐨𝐭𝐞𝐥𝐢𝐞𝐫𝐬 𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞 in partnership with Hotel Schweizerhof Lenzerheide ! 🏆✨ Our mission is to spark young talent’s passion for hospitality by offering an exclusive opportunity to dive deep into the industry. From April 11-13, 2025, young people aged 17-20 – including apprentices, high school, and vocational students – can team up to create a hotel concept, gain insights from industry experts, and experience hospitality hands-on. Know any young people interested in a hospitality career? 🚀 Share this free event with them – together, we could ignite their passion for the world of hospitality! Sign up and get all the details here! 👇 #FutureHoteliers #EHL Hotel Schweizerhof Lenzerheide | Beatrice Schweighauser | Jamie Rizzi | Kathrin Bachmann | Flavia Wolfensberger | Luca Kunz | Joline Leuzinger

🚀 𝐀𝐧 𝐔𝐧𝐟𝐨𝐫𝐠𝐞𝐭𝐭𝐚𝐛𝐥𝐞 𝐎𝐩𝐞𝐧 𝐃𝐚𝐲 𝐰𝐢𝐭𝐡 𝐑𝐞𝐜𝐨𝐫𝐝-𝐁𝐫𝐞𝐚𝐤𝐢𝐧𝐠 𝐀𝐭𝐭𝐞𝐧𝐝𝐚𝐧𝐜𝐞! 🚀 This Saturday, we had the pleasure of welcoming over 150 guests to EHL Campus Passugg – a new record! 🎉 From insightful presentations and hands-on workshops to exclusive campus tours with our Student Ambassadors and an inspiring alumni panel, the day had everything a future hospitality professional could ask for! 🏨🌱🍽️ 🧡 𝐀 𝐛𝐢𝐠 𝐭𝐡𝐚𝐧𝐤 𝐲𝐨𝐮 to all our guests for sharing in our passion for hospitality and to our amazing team for making this day truly memorable. We look forward to seeing some of you back on campus soon! ---------------------------- 🚀 𝐄𝐢𝐧 𝐮𝐧𝐯𝐞𝐫𝐠𝐞𝐬𝐬𝐥𝐢𝐜𝐡𝐞𝐫 𝐎𝐩𝐞𝐧 𝐃𝐚𝐲 𝐦𝐢𝐭 𝐑𝐞𝐤𝐨𝐫𝐝𝐳𝐚𝐡𝐥𝐞𝐧 𝐮𝐧𝐝 𝐯𝐨𝐥𝐥𝐞𝐫 𝐄𝐫𝐟𝐨𝐥𝐠! 🚀 Am Samstag durften wir auf dem EHL Campus Passugg über 150 begeisterte Besucher*innen begrüssen – ein neuer Rekord! 🎉 Von spannenden Präsentationen und kreativen Workshops bis hin zu exklusiven Campus-Touren mit unseren Student Ambassadors und einem Alumni Panel mit beeindruckenden Karrierewegen – dieser Tag hatte alles, was das Hospitality-Herz begehrt! 🏨🌱🍽️ 🧡 𝐄𝐢𝐧 𝐠𝐫𝐨𝐬𝐬𝐞𝐬 𝐃𝐚𝐧𝐤𝐞𝐬𝐜𝐡ö𝐧 an alle Gäste, die unsere Begeisterung für Hospitality geteilt haben, und an unser fantastisches Team, das diesen Tag unvergesslich gemacht hat. Wir freuen uns darauf, einige von euch bald wieder auf dem Campus zu sehen!

While the hospitality industry strives daily to implement eco-friendly gestures such as reusing towels or reducing food waste, the question of how can it adopt a green culture into their business arises.

🌿 𝐕𝐞𝐠𝐚𝐧𝐞 𝐊ü𝐜𝐡𝐞: 𝐆𝐞𝐧𝐮𝐬𝐬𝐯𝐨𝐥𝐥, 𝐧𝐚𝐜𝐡𝐡𝐚𝐥𝐭𝐢𝐠 𝐮𝐧𝐝 ü𝐛𝐞𝐫𝐫𝐚𝐬𝐜𝐡𝐞𝐧𝐝 𝐯𝐢𝐞𝐥𝐬𝐞𝐢𝐭𝐢𝐠🌿 Vegane Küche bedeutet nicht Verzicht, sondern Vielfalt. Sie zeigt, wie kreativ und innovativ Kochen sein kann, wenn wir uns auf pflanzliche Zutaten konzentrieren. Mit einer bunten Palette an Gemüse, Kräutern, Nüssen und Gewürzen entstehen Gerichte, die nicht nur gut für die Umwelt sind, sondern auch voller Geschmack und Überraschungen stecken. 🌍✨ 𝐖𝐚𝐫𝐮𝐦 𝐢𝐬𝐭 𝐯𝐞𝐠𝐚𝐧𝐞 𝐊ü𝐜𝐡𝐞 𝐬𝐨 𝐰𝐢𝐜𝐡𝐭𝐢𝐠? Sie trägt zur Reduktion unseres ökologischen Fussabdrucks bei, schont Ressourcen und fördert ein bewussteres Konsumverhalten. Zudem lädt sie uns ein, die Welt der Aromen neu zu entdecken – von intensiven, würzigen Noten bis hin zu frischen und fruchtigen Geschmacksrichtungen. 🌶️🍋 𝐖𝐚𝐬 𝐦𝐚𝐜𝐡𝐭 𝐝𝐢𝐞 𝐯𝐞𝐠𝐚𝐧𝐞 𝐊ü𝐜𝐡𝐞 𝐛𝐞𝐬𝐨𝐧𝐝𝐞𝐫𝐬? Sie fordert uns heraus, traditionelle Rezepte neu zu interpretieren, Alternativen zu finden und kreative Lösungen zu entwickeln. Es geht um das Spiel mit Texturen, um innovative Zubereitungstechniken und darum, aus dem Einfachen das Besondere zu zaubern. 👉𝐌ö𝐜𝐡𝐭𝐞𝐧 𝐒𝐢𝐞 𝐥𝐞𝐫𝐧𝐞𝐧, 𝐰𝐢𝐞 𝐦𝐚𝐧 𝐚𝐮𝐬 𝐩𝐟𝐥𝐚𝐧𝐳𝐥𝐢𝐜𝐡𝐞𝐧 𝐙𝐮𝐭𝐚𝐭𝐞𝐧 𝐤𝐮𝐥𝐢𝐧𝐚𝐫𝐢𝐬𝐜𝐡𝐞 𝐊𝐮𝐧𝐬𝐭𝐰𝐞𝐫𝐤𝐞 𝐬𝐜𝐡𝐚𝐟𝐟𝐭? Dann besuchen Sie am 19. November 2024 von 17.30 - 21.00 Uhr unseren veganen Kochkurs mit Sternekoch Thomas Bissegger und lassen Sie sich inspirieren! 🌱👨🍳 ➡️ Infos & Anmeldung: https://lnkd.in/ex-Hwses #Vegan #PlantBased #Sustainability #CreativeCooking #EHL #ShortCourse

🌍 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐯𝐞 𝐠𝐚𝐬𝐭𝐫𝐨𝐧𝐨𝐦𝐲 𝐦𝐨𝐝𝐞𝐥𝐬 𝐝𝐫𝐢𝐯𝐢𝐧𝐠 𝐬𝐨𝐜𝐢𝐚𝐥 𝐢𝐦𝐩𝐚𝐜𝐭 The #gastronomic industry is evolving from simply providing meals to creating meaningful social change. Forward-thinking businesses like The Melting Pot Foundation , Thought For Food , and Comida para Todos are reimagining traditional #food models to integrate community empowerment, #sustainability , and economic development. Key Innovations 🔑 🌱 Sourcing local ingredients to uplift small producers and foster sustainability. 📚 Providing culinary education that empowers underserved communities and enhances social mobility. 🌐 Promoting global collaborations that drive creative solutions in food systems. These models showcase how gastronomy can #balance profitability with social responsibility, making a lasting impact on both people and the planet. Discover more about how these businesses are leading change: https://lnkd.in/e7CagJXq #Gastronomy #Innovation #Sustainability #HospitalityInsights #CulinaryEntrepreneurship

🌱 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐒𝐮𝐦𝐦𝐢𝐭 𝟐𝟎𝟐𝟒 – 𝐉𝐞𝐭𝐳𝐭 𝐚𝐧𝐦𝐞𝐥𝐝𝐞𝐧! 🌱 Am 22. November 2024 findet auf dem EHL Campus Passugg der Sustainability Summit statt! Erleben Sie spannende Einblicke in unsere Projekte und erfahren Sie mehr über die Zusammenarbeit zwischen Hotellerie und Landwirtschaft. 🚜🏨 𝐖𝐚𝐬 𝐞𝐫𝐰𝐚𝐫𝐭𝐞𝐭 𝐒𝐢𝐞? ✨ Präsentationen unserer Studierenden ✨ Interaktive Workshops ✨ Inspirierende Podiumsdiskussion Möchten Sie mehr über innovative Lösungen für nachhaltige Wertschöpfungsketten erfahren? Der Summit ist kostenfrei und steht allen Interessierten offen. Melden Sie sich jetzt an und sichern Sie sich Ihren Platz! ➡️ https://bit.ly/4eTU7P7 𝐃𝐚𝐬 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐋𝐚𝐛 𝐓𝐞𝐚𝐦 𝐟𝐫𝐞𝐮𝐭 𝐬𝐢𝐜𝐡 𝐚𝐮𝐟 𝐒𝐢𝐞! Beatrice Schweighauser , Dr. Michael Gibbert, Giada Clory Mazzi , Jürgen Walch , Claudia Schmid , Roland Ottiger , Vettiger Hans -------------------- 🌱 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐒𝐮𝐦𝐦𝐢𝐭 𝟐𝟎𝟐𝟒 – 𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐍𝐨𝐰! 🌱 Join us on November 22, 2024, at the EHL Campus Passugg for the Sustainability Summit! Get exclusive insights into our projects and learn more about the collaboration between hospitality and agriculture. 🚜🏨 𝐖𝐡𝐚𝐭’𝐬 𝐢𝐧 𝐬𝐭𝐨𝐫𝐞 𝐟𝐨𝐫 𝐲𝐨𝐮? ✨ Presentations by our students ✨ Interactive workshops ✨ Inspiring panel discussion Interested in discovering innovative solutions for sustainable value chains? The Summit is free of charge and open to everyone. Register now and secure your spot! [The Summit will be held in German] ➡️ https://bit.ly/4eTU7P7 #SustainabilitySummit #EHLPassugg #Nachhaltigkeit #Hotellerie #Landwirtschaft #Innovation #Sustainability

Customer complaints are an inevitable part of any business, but how they’re handled can make all the difference in building long-term loyalty and trust. Effective complaint management can turn a negative experience into an opportunity for growth and improvement!

Metric
Company Name	EHL Swiss School of Tourism & Hospitality
Symbol
MSH ID	CH:SSTH
Market	PRIVATE
Sector	Commercial & Professional Services
Industry	Education
Country	CH
Stage
Employee Count
Website	ssth.ch
LinkedIn	ch.linkedin.com/school/ehl-swiss-school-of-tourism-and-hospitality/
Founders

Metric
Market Cap
Enterprise Value
Monthly Web Traffic
Web Traffic Growth
Valuation
Raised Capital

Metric
Revenue
Revenue (LTM)
Revenue (NTM)
Gross Profit
EBITDA
Operating Income
Net Income
EPS
Diluted EPS
Revenue 2022
Revenue 2023
Revenue 2024
Revenue 2025
Revenue 2026

Metric
Revenue Growth (LTM)
Revenue Growth (NTM)
Gross Profit Growth (LTM)
EBITDA Growth (LTM)
Net Income Growth (LTM)
14-Day Growth Score
28-Day Growth Score
90-Day Growth Score
365-Day Growth Score

Metric
Gross Profit Margin
Operating Profit Margin
EBITDA Margin
Net Profit Margin
Return on Equity
Return on Assets
Return on Capital Employed

SSTH

CH:SSTH

EHL Swiss School of Tourism & Hospitality

Company Overview

Market Metrics

Financial Performance

Growth Metrics

Profitability Ratios

Valuation Multiples

Operational Metrics

Cash Flow Metrics

Balance Sheet Metrics

Efficiency Metrics

Metric
P/E Ratio
P/B Ratio
Revenue Multiple (LTM)
Revenue Multiple (NTM)
EBITDA Multiple (LTM)
EBITDA Multiple (NTM)
Price to Sales Ratio
EV Multiple

Metric
Days Sales Outstanding
Days Payables Outstanding
Days Inventory Outstanding
Operating Cycle
Cash Conversion Cycle
Asset Turnover

Metric
Operating Cash Flow
Free Cash Flow
Cash Flow to Debt
Operating Cash Flow/Sales
Free Cash Flow Yield

Metric
Cash & Equivalents
Accounts Receivable
Inventory
Goodwill
Debt to Capitalization
Debt to Assets
Current Ratio
Quick Ratio

Metric
Rule of 40 (LTM)
Rule of 40 (NTM)
Stock Comp to Revenue
R&D to Revenue
SG&A to Revenue