Swiss Food Research is a network that cultivates the agro-food ecosystem for innovations, supporting innovations from idea to application.

Swiss Food Research

Swiss Food Research | 5,797 followers on LinkedIn. Connecting the dots towards a holistically sustainable Swiss Agro-Food ecosystem | Swiss Food Research - the association for the promotion of research and innovation in the food and food related sectors - is a network of Swiss academic institutions, which was established in order to enhance the competitiveness of the Swiss food industry and its suppliers. 
Swiss Food Research forms the link between companies and research institutions. We are independent and driven by entrepreneurship.

Conscious choices make the difference!

Marina Helm Romaneschi

Selcuk Yildirim

Professor at University of Applied Sciences Western Switzerland (HES-SO)

Wolfram Brück

Finance & Innovation at Swiss Food Research, Co-Managing Director at Suisse Agro Food Leadinghouse & President of SVIAL, Founder & Owner @ Braun-BIC,…

Peter Braun

1ère recontre du groupe d'innovation jurassien "Agriculture du Futur" 📢 Le succès de l’approvisionnement en circuit court nécessite une circulation efficace de l’information entre les différents acteurs. 👨🌾 👩🍳 La 1ère rencontre du groupe d'innovation jurassien "Agriculture du Futur" abordera les défis et obstacles qui compliquent la collaboration entre les producteur·trice·s et les chef·fe·s dans la restauration collective. 🌱 Les acteurs du projet FRI (Fondation Rurale Interjurassienne) « Cuisinons notre région » et du réseau de Swiss Food Research partageront leurs expériences professionnelles avec: ✨ Olivier Girardin ✨ République et Canton du Jura ✨ Bio Jura ✨ SV Group Claudio Schmitz ✨ Agrocentre Ignace Berret ✨ Jean-Paul Lachat ✨ Elodie Odiet ✨ Bürki Romain 📅 10. décembre 2024 | 🕠09:30 – 16:30 | 📍Fondation Rurale Interjurassienne, Courtemelon Inscription: https://lnkd.in/dpHN-HHk 👀 En savoir plus : En collaboration avec FRI (Fondation Rurale Interjurassienne) et avec le soutien de la Seedling Foundation deux fois par an, le groupe d'innovation permet de partager de l'information, de s'inspirer et ainsi de soutenir les exploitations agricoles dans leurs ambitions entrepreneuriales et sur la voie de l'innovation. Les réunions sont ouvertes à tous. ------------ 📢 Der Erfolg der Lebensmittelversorgung über kurze Lieferketten erfordert einen effizienten Informationsaustausch. 👨🌾 👩🍳 Beim ersten Treffen der Innovationsgruppe „Zukunftsgerichtete Landwirtschaft“ im Kanton Jura werden die Herausforderungen und Hindernisse thematisiert, die die Zusammenarbeit zwischen den Produzent und den Köchin der Gemeinschaftsverpflegung erschweren. 🌱 Die Akteure des Projekts FRI (Fondation Rurale Interjurassienne) « Cuisinons notre région » und aus dem Netzwerk von Swiss Food Research erzählen aus ihrem Berufsalltag: ✨ Olivier Girardin ✨ République et Canton du Jura ✨ Bio Jura ✨ SV Group Claudio Schmitz ✨ Agrocentre Ignace Berret ✨ Jean-Paul Lachat ✨ Elodie Odiet ✨ Bürki Romain 📅 10. Dezember 2024 | 🕠 09:30 – 16:30 | 📍 Fondation Rurale Interjurassienne, Courtemelon Anmeldung: https://lnkd.in/dpHN-HHk 👀 Mehr dazu: In Zusammenarbeit mit FRIJ und unterstützt durch die Seedling Foundation ermöglicht die Innovationsgruppe zweimal jährlich den Austausch und unterstützt landwirtschaftliche Betriebe in ihren unternehmerischen Zielen und auf dem Weg zur Innovation. Die Treffen sind für alle Akteure der Wertschöpfungskette offen. #CircuitCourt #AgricultureDuFutur #InnovationAgricole #RestaurationCollective #InnovationAlimentaire #RépubliqueEtCantonDuJura

🚀 Going out with a BANG 🚀 Huge congratulations to all 14 teams who completed the 2024 EIT Food 's EcoBite Delights Challenge. While every single person who participated is a winner, the jury selected the top three teams of this year's challenge. 💐 🎖 1st. Place: Looops ( University of Gastronomic Sciences - Pollenzo 🤝 Università degli Studi di Torino ) 🎖 2nd. Place: Bitelicious ( University of Helsinki ) 🎖 3rd. Place: Technion 4 ( Technion - Israel Institute of Technology We are looking forward to your future endeavours. 🎊 A large thank you goes out to our esteemed jury with Cornelia Schwenk , Juan Ignacio Zaffora , Federica Galli , Alexander Märdian , Fabian Bättig for your questions, feedback, and taking the time to be present at our final event 🤝

Lunchtime at the final event of the EIT Food EcoBite Delight's Challenge. 😍 While all heads are cooling down from intense thinking, let's take a moment to say a big, heartfelt thank you to our amazing industry #partners and #mentors to the challenge! DIL Deutsches Institut für Lebensmitteltechnik e. V. , Instituto de Agroquímica y Tecnología de Alimentos IATA CSIC , Puratos - here's to you 🤗 🎉 In the picture you can see some of the presented prototypes that were created as part of the challenge 😋

Also endings have beginnings 🎉 At 9 o'clock sharp, the final event of the EIT Food 's Food Solutions Challenge EcoBite Delights #Challenge starts. After 9 months of dedicated work, countless hours in the kitchen, prototyping, calculating costs and profits, creating consumer surveys, listening, presenting and so much more, 70+ students from the universities Technion - Israel Institute of Technology , University of Gastronomic Sciences - Pollenzo , University of Helsinki , and Università degli Studi di Torino finish an exciting chapter in their journeys to becoming food innovators and entrepreneurs. 🚀 Curious? Stay tuned - the winning teams will be announced later today. 🥂

✨ Exciting News! ✨ Please join us in welcoming not one, but two new Innovation Managers at Swiss Food Research! Our team is growing, and we're thrilled to bring on board two exceptional talents who will help drive our mission of advancing a sustainable and healthy agro-food system. 🌱 Leila Pamingle - An experienced sustainability manager with a deep passion for creating impactful change. 🌍 Fabian Bättig - A dynamic and curious mind in environmental fields, bringing strong expertise in community engagement. We are looking forward to an inspiring journey together with Leila and Fabian. Welcome to the team! 👏 Warm regards, Lucas , Peter , Marina , Corinne , Jan , Helene

💥Inspiring discussions and lectures at the Innovation Group Grains & Baked Goods with focus on: 🔎 Can variety mixtures improve and stabilize flour quality in wheat? 🔎 Risk management of mycotoxin contamination in Swiss baking wheat 🔎 FiberSustain - raw material, upcycling technologies & potential applications 🔎 FiberSustain – potentials and challenges for the application in bread 🥖 Bread tasting and bread pairing with bread sommelier A big THANK YOU to our speakers:🎤: Laura Stefan , Silvan Strebel & Lilia Levy, Agroscope Fabio Mascher , Berner Fachhochschule BFH Helena Asfour , ZHAW Zürcher Hochschule für Angewandte Wissenschaften Valérie Vincent , Groupe Minoteries SA Patrik Bohnenblust , Bread à porter AG #networkingeventseries powered by Innosuisse stimulate new approaches and solutions for impact and transformation, with networking in our community. Peter Fischer Daniel Heine Mathias Kinner Susanne Miescher Schwenninger Laura Nyström #innovation #futurefoods #technologies #grainsbakedgoods

Inspiring discussions and lectures at the Innovation Group #Fungi & Fungal Systems. Focus on: 🍄🟫how malt concentration impacts the growth of mycelium 🍄🟫using duckweed as sustainable for mushroom cultivation 🍄🟫industrializing biomaterials through mycelium-based solutions 🍄🟫using mycorrhizal fungi to rapidly increase soil aggregation and alter soil carbon storage 🍄🟫valorizing yeast cells to bring dairy free closer to dairy A big THANK YOU to our speakers: Natalie Nussbaum - ETH Zürich Timo Stadtlander - Forschungsinstitut für biologischen Landbau FiBL Mosas Pilscheur - Mycrobez AG Ian Sanders - University of Lausanne - UNIL The world of Fungi & fungal Systems is evolving and it's thrilling to be at the forefront of transformative discussions. By addressing key challenges and hurdles in an confidential and neutral setting, we're not just envisioning change —we're actively shaping it. #networkingeventseries powered by Innosuisse stimulate new approaches and solutions for impact and transformation, with networking in our community. Join under https://lnkd.in/e-Pt__kA our upcoming Innovation Groups on: 🧑🌾Future Proof Farming 🌾Grains & Baked Goods 🌱Proteins4Future Christian Fanger Goran Pavlovic Eliana Zamprogna Nils Thomann #innovation #futurefood #technology #mycelium

📢 Das 3te Treffen der Innovationsgruppe Zukunftsgerichtete Landwirtschaft mit einer Betriebsbesichtigung von Bioprodukten ab dem Hof von Christian Meier, Sonnenhof Kleinwangen und inspirierenden Vorträgen: 💡"Mut zum Wandel: Die Zukunft im Blick, die Unsicherheit im Nacken" René Ritter , Leimenhof Wenslingen 💡Inspiration in der Landwirtschaft: "Wege abseits der Norm entdecken" Toni Schönbächler , Schönbächlers Und einem Praxisaustausch: Entfalte Dein Netzwerk! 📅 24. Oktober 2024 | 🕠08:30 – 13:00 | 📍BBZN Hohenrain Programm und Registrierung: https://lnkd.in/dchtVAkv 🌱Die Innovationsgruppe Zukunftsgerichtete Landwirtschaft unterstützt Landwirtschaftsbetriebe in ihren unternehmerischen Ambitionen. Die Plattform liefert kontinuierlich Impulse, um die Begeisterung für Innovation zu wecken und gibt Mut, Veränderungen für die Zukunft anzugehen. In Zusammenarbeit mit Berufsbildungszentrum Natur & Ernährung BBZN , unterstützt von Seedling Foundation . --------------------------------------- 📢 The 3rd meeting of the Innovation Group Future Proof Farming with a tour of organic products from the farm of Christian Meier, Sonnenhof Kleinwangen and inspiring presentations: 💡"Courage to change: The future in sight, uncertainty in the neck’ René Ritter, Leimenhof Wenslingen 💡Inspiration in agriculture: ‘Discovering paths away from the norm’ Toni Schönbächler, Schönbächlers And a practical exchange: Develop your network! 📅 24 October 2024 | 🕠08:30 - 13:00 | 📍BBZN Hohenrain This meeting will be held in German. Program and registration: https://lnkd.in/dchtVAkv 🌱The Innovation Group Future Proof Farming supports farmers in their entrepreneurial ambitions. The platform continuously provides inputs to awaken enthusiasm for innovation and encourages people to tackle changes for the future. In collaboration with Berufsbildungszentrum Natur & Ernährung BBZN , supported by Seedling Foundation . Meryl-Georgina Meyer Helene Renaux #FutureProofFarming #EntrepreneurialSpirit #SustainableFarming

Great new members on board 🎉 We are proud to present this companies bringing boundless innovation, dedication, and passion that adds immeasurable value to our network. 🚀 🌟Zya Enzymes adds micro quantities of naturally derived enzymes to foods to retain preferred taste profiles while improving nutrition. 🌟Gelavena - plant-based ice manufacturer with delicious & unique recipes. 🌟Abrinca genomics – a platform empowering to explore, analyze, and visualize genomic data, paving the way for groundbreaking discoveries and efficient data management. 🌟Siemens – leading technology company, focused on industry, infrastructure, transport, and healthcare helping customers to transform their industries. 🌟La Ferme de Château – a unique farm experience for everyone - you will cherish these memories forever. 🌟Aeschbach chocolatiers - Swiss chocolate at highest quality standards with a wide variety of delicious chocolate creations Together with Claudia Schildknecht , Goran Pavlovic , Bruno Graf, Josh Sauer, PhD , Jürg Rogenmoser , Thomas Roder and our community we're not just building connections; we're forging impactful collaborations helping to transform the Agro Food Ecosystem. Thank you for being part of this incredible journey. Let's continue to innovate, transform, and make a difference, together.🌱🌎💫 #Innovation #community #futurefoods #togetherformoreimpact

🌱 Exploring New Frontiers in Agriculture: Connecting to the Soil 🌱 We recently hosted two open exploration workshops with the Innovation Boosters Swiss Food Ecosystems & Future Food Farming powered by Innosuisse , bringing together over 50 participants from diverse fields—farmers, producers, researchers, chefs, microbiologists, agroecologists, and more. Our shared mission? To explore the hurdles preventing a deeper connection with the soil that sustains us all. 🌍 The workshops were enriched by visits to Biohof Z'Alpenblick and Ferme de Lilan , two pioneering farms leading the way in sustainable and regenerative agriculture. They shared not only their visionary approaches but also the challenges they face daily, offering a courageous view into the future of farming. Nature itself was a powerful participant, reminding us of the realities farmers face — sun, wind, and rain, all in a day's work. 🌞💨🌧️ Key challenges we tackled included: 🌱 How to improve soil value while maintaining production efficiency. 🌾 Raising awareness about the true value of food and soil regeneration. 📊 Leveraging data-management to support long-term soil resilience. 🌍 Mitigating risks associated with innovative agricultural practices. The discussions were fruitful, the opportunity statements bold, and the commitment strong. Together, we are planting seeds for radical innovation, which we hope to see develop with a possible funding of CHF 39'000,. Thank you to everyone who took part! 🌿 #RegenerativeAgriculture #SoilHealth #SustainableFarming #Agroecology #InnovationInAgriculture #Swissinnovationbooster #FoodSystems Partnering with Cluster Food & Nutrition Simon Meister , Flavia Rothen , Tayan Wagner , Lucas Grob , Helene Renaux

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Swiss Food Research

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