SWISS LACHS produces fresh salmon from their sustainable fish farm in Lostallo, Graubünden. The company emphasizes local production and low CO2 emissions.

SWISS LACHS - pure alpine fish

SWISS LACHS

SWISS LACHS - pure alpine fish | 3,411 followers on LinkedIn. Schweizer Lachs aus alpiner Zucht in Lostallo, Graubünden. Frei von Antibiotika, Parasiten, Stress und Plastik. | Swiss Lachs AG is growing salmon in Lostallo, a beautiful unspoilt corner in the Italian part of Graubünden. 

The recirculating aquaculture system technology is the most advanced and elaborated type of aquaculture. Our water is filtered sevenfold, we recycle all our waste in a local biogas plant.

International Executive | CEO | CMO | Board Member | ex-P&G | ex-Nespresso/Nestlé | ex-Lindt&Sprüngli | Expert for Brand & Business turnarounds |…

Patrick Th. Onken

Board Member and Investor

Marcel Rüegg

Responsabile manutenzione ed impiantistica Swiss Alpine Fish AG

Thomas Bücher

Addetta agli imballaggi

Agnese Mazzoni

Our SWISS LACHS crispies are now available in the frozen food aisles of larger Coop shops. You can easily see where you can find our salmon crispies near you using the ‘Store search’ in the Coop online shop: https://lnkd.in/dwBJyKs8 #swisslachs #bake #coop #salmon #retail

Our salmon is smoked directly at our salmon farm in Lostallo. Thanks to this short distribution route, we can guarantee the highest quality. We explain exactly how the smoking process works here: https://lnkd.in/dbqkfFPH #swisslachs #salmon #smoked #fish #culinary

In this "Catch of the Month", we take a closer look at our smokehouse. We also celebrate the launch of salmon crispies in the Coop and give our recommendations for tasty gifts for employees, customers and partners. #swisslachs #retail #gift #smoked #seafood

If you want to cook salmon at home, there are a few things to bear in mind. The cooking temperature and time will vary depending on whether you are cooking a salmon fillet or a young salmon in the oven. We show you how to cook your salmon dish successfully in our blog. https://lnkd.in/dxUstbQQ #swisslachs #preperation #cooking #salmon #bake

At SWISS LACHS, we not only focus on sustainability in the rearing of our salmon. We also attach great importance to the environment when shipping your order. You can find out how we do this here: https://lnkd.in/dFGQQSdi #swisslachs #delivery #sustainability #environment #salmon

From spawning to adult salmon - the salmon farm in Lostallo is where all our salmon are reared. In this article, we show you all the stages that our fish swim through. https://lnkd.in/dk4u2xG4 #swisslachs #fish #breeder #farming #swissmade

Fresh from our in-house smokehouse, we present our latest product: ‘Hot smoked salmon with pepper & lemon, 200g’. Now available in our online shop and the farm shop. Try it now: https://lnkd.in/dtnqqXZG #swisslachs #newproduct #salmon #smoked #swissmade

The last quarter of the year begins and with it the festive season. Would you like to give your employees, customers or partners a culinary treat? We offer various gift boxes with our salmon specialities and offer attractive discounts of up to 12% depending on the quantity ordered. We will also be happy to advise you to find the perfect gift box for you. https://lnkd.in/d8dFjusg #swisslachs #salmon #gift #customer #employees

The international ‘Day of Gratitude’ was celebrated on 23 September. And there are many reasons to say thank you. Whether as a year-end gift, a Christmas present or simply as a thoughtful gesture, our salmon specialties always make a delicious present. We're also excited to introduce our newly launched product. #swisslachs #gift #gratitude #salmon #swissmade

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