Coconut offers a video transcoding API that allows developers to integrate cloud video encoding into their applications. It provides services for transcoding video files, including various features like HLS and MPEG-DASH support, thumbnails, storage services, and DRM.

The Coconut Company

Coconut

The Coconut Company | 1,677 followers on LinkedIn. We live, breathe &amp; love coconuts. We are a BRC accredited Trader &amp; Broker with offices in London and HK. | We provide a fabulous range of coconut products, including coconut oils, coconut sugar, coconut flour, dairy-free coconut milk powder, sweet coconut nectar and a range of naturally fermented coconut vinegar and tangy coconut amino sauces.  

There’s no doubting the coconut is the star of our show. But we’re not just about the tasty good stuff.

Mike Pilgrim

Business Development Consultant @ The Coconut Company | Strategic Marketing

Kavinda Silva

Operations and Logistics Manager - FMCG

Charl Esterhuizen

Director & Co-founder of The Coconut Company

Vicky Henley

Celebrating Organic September and over 10 years of being organic certified! We're proud to be an organic company and stand by the principles of the Soil Association, which is to change the way we eat, farm and care for our natural world, enabling better food for all. Learn more here: https://lnkd.in/eRvyFzSV #OrganicSeptember #SoilAssociation #OrganicCoconuts

Here's why our dairy-free Coconut Milk Powder is so versatile... 👇

We're at IFE (International Food & Drink) show this week at ExCel London. Come and say hello if you are a business customer! Stand 737 🤗

We'll be at the International Food & Drink show at ExCel London from 25-27th March. Stand 737. Come and say hello! We'll be showcasing our new products: - vacuum evaporated coconut nectar - dairy-free creamer made from coconut - coconut oil powder - maltodextrin-free coconut milk powder Come and join us for taste tests and to pick up samples!

Our lovely coconut curries are available now at Faire , CLF Distribution and The Fine Food Angel. https://lnkd.in/gBtyEA7U Organic red, yellow and green coconut milks, paired with premium Sri Lankan spices.

We're getting ready for the IFE Exhibition at ExCel London today. The event runs from 25th to 27th March-24. Excited to be connecting with customers and suppliers again under one roof and showcasing our new innovative bulk coconut products. Do drop by - stand 737. IFE - International Food & Drink Event #IFE24

Why is organic food regarded as better for you? There’s a tonne of scepticism when it comes to organic food and whether it’s worth the expense. Is it better for you, and if so, in what way? The Soil Association says, “The way we work the land, and ultimately the food we all eat, has a huge impact on our health, our climate, and our wildlife. It’s up to all of us whether the impact is good or bad.” There are compelling arguments about organic food for the environment and wildlife, but here we’re going to look at you: does organic food make a difference for humans? The answer is a resounding ‘Yes,’ but we’re going to take a look at why. THE DIFFERENCE BETWEEN ORGANIC AND NON-ORGANIC FOOD Organic and non-organic foods may look similar on the surface, but there's a world of difference in how they're produced. Organic farming relies on natural methods without synthetic pesticides or fertilisers. Instead, it embraces practices like crop rotation and composting to nourish the soil and promote biodiversity. This results in produce that's free from chemical residues and often richer in nutrients. On the other hand, non-organic farming employs synthetic chemicals to control pests and boost growth, which can leave residues on and in the final product and harm the environment. In non-organic animal farming, routine anti-biotics are used which also affect the meat, as well as sometimes growth stimulants. UNDERSTANDING THE DIFFERENCE FOR US However, an explanation of organic vs. non-organic doesn’t necessarily get us any further. What we need to understand is why we want to avoid too many pesticides and synthetic chemicals in our food, and that’s where it gets a bit more complex because not all pesticides and herbicides are the same, and they don’t all have the same impact on our bodies. It’s also hampered by the fact that we need a lot more research in this area. There are some helpful studies emerging, but we need more. Obviously, as a lover of coconuts, we’re particularly interested in plant products, so we’ll predominantly focus on why organic matters in terms of the plants we eat. In terms of whether organic fruits, veggies, nuts etc. are better for us, and looking at the top modern experts in this area, such as Professor Tim Spector (co-founder of ZOE and the guy probably most in-the-know thanks to his research), it comes down to looking at three core factors: · Nutrient levels · Pesticide residue · Impact on gut microbiome These three factors overlap, but looking at each individually can help us gain good understanding. Read more at: https://lnkd.in/exxDaYSV

Unlocking the Keto Treasure Trove: Coconuts and the Ketogenic Diet In recent years, the ketogenic diet has gained significant popularity for its potential health benefits, particularly in weight management and metabolic health. One key aspect of the ketogenic diet is the emphasis on consuming healthy fats to achieve and maintain a state of ketosis. In this exploration, we’ve teamed up with our partners TheFoodMarket.com to delve into the compatibility of coconuts with the ketogenic diet, shedding light on their unique role in providing a source of healthy fats. Understanding the Ketogenic Diet Before we embark on the coconut and ketogenic journey, let's first grasp the basics of the ketogenic diet. The ketogenic diet is a low-carbohydrate, high-fat eating plan designed to shift the body's primary energy source from glucose to ketones. By drastically reducing carbohydrate intake and increasing fat consumption, the body enters a state of ketosis, where it burns fat for fuel instead of relying on glucose from carbohydrates. Healthy Fats: The Pillar of Ketosis In the ketogenic world, not all fats are created equal. Embracing healthy fats is crucial for achieving and maintaining ketosis. The primary sources of healthy fats in a ketogenic diet include avocados, olive oil, nuts, seeds, and fatty fish. However, one unsung hero often overlooked is the coconut, which plays a significant role in providing a rich source of unique and beneficial fats. The Coconut: A Nutrient-Dense Powerhouse Coconuts are not only delicious but also packed with essential nutrients that can complement the ketogenic lifestyle. The three main components of coconuts contributing to their nutritional profile are coconut water, coconut meat, and coconut oil. Coconut Nectar For those on a ketogenic journey, the challenge lies in finding sweeteners that don't disrupt the delicate balance of macronutrients. Enter coconut nectar – a natural sweetener that has gained popularity for its unique taste and potential health benefits. Extracted from the sap of coconut blossoms, coconut nectar is a low-glycemic sweetener, meaning it has a minimal impact on blood sugar levels. Read the full article at: https://lnkd.in/eXYgVmwt

Would you like to stock our products in your shop? Find our wholesale offers on Faire.com . Eligible retailers get 60-day payment terms, 50% off their first order up to £150, and free shipping with us for an entire year! https://lnkd.in/ebu4m7tz 💚

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