Abe's is a company that produces and sells muffins and other baked goods.

Abe's

Inspired by a son with severe food allergies, the Abe’s founders created the first nationally-branded vegan muffin. Since then, the Abe's brand has grown to be the best-selling allergy-friendly baked goods brand out there! Abe’s provides a “School-Friendly” option for the millions of parents whose kids have food allergies.

We bake everything ourselves at our facilities in New York. Here in West Nyack, our SQF Level 3 facility is peanut, tree nut (other than coconut), dairy, egg, sesame, soy, and pea protein-free!

At Abe's you'll find a team of hard-working people both on the factory floor and in our administrative positions. Learn more about open positions today!

Abe's Muffins

Just in time for #backtoschool – look for Abe's school-friendly muffins at Sprouts Farmers Market, Big Y, Giant Eagle, Busch's, Buehler's and Heinen's! We're excited to make our yummy allergy-friendly and vegan treats available to more families across the country (especially in Ohio, Michigan, Pennsylvania, Massachusetts, and Connecticut)! 😎

Looking forward to attending our first School Nutrition Association conference next week! We'll be learning more about school nutrition guidelines, allergy safety, and boosting school breakfast programs -- we'll share out our notes! #ANC24

NACUFS is one month away & we are READY!!💚

That's right - Abe's will be heading to Louisville, Kentucky July 17th-20th to attend the NACUFS 2024 National Conference! We're so excited to have the opportunity to speak with College & University representatives & can't wait to share what we have to offer!

Will you be there?? Make an appointment with us or stop by booth #325 - we'd love to see you!☺

Had a great time in Houston for the IDDBA Show! We showed off our new Apple Cider Donut muffins plus a new look for our Gluten-Free line... BUT the highlight was meeting a new friend from Tennessee who had an egg allergy -- she ate her first muffin EVER right at our booth! (It was a hit!) 😃 

#bakery #vegan #cpg

We're rolling out to Houston this weekend for IDDBA 2024! Excited to join our colleagues in bakery... come say hello (Booth 1945) and try some of our new items!

Apple Cider Donut Muffins: we re-imagined a fall favorite into a school-friendly and vegan dupe... with a crunchy cinnamon sugar topping of course!

Mini Pound Cakes: the perfect little snack for on-the-go; individually wrapped for cafes, hot bars, and more. Available in 6 flavors: Cornbread, Banana, Chocolate, Lemon Poppy, Gingerbread, and Pumpkin!

#naturalfoods #vegan #bakery #cpg

Make your reservation to meet with us at this year's National Restaurant Association Show!🍽 

Our team is so excited to be returning to this amazing show! Stop by booth #9238 and say hello to Gary Le Roux - rumor has it, he'll be handing out some of our tasty treats! 😉💚

We can't wait to see you there!

What Does "School-Friendly" Mean to Us?⤵

We started selling Abe's – the first "school-friendly" muffin – back in 2016. While a lot has changed since then, allergy safety &, ultimately, inclusivity matter more than ever – especially while Food Allergy Awareness Month is upon us (May).

Abraham (our founders’ son/nephew) was frequently left out of snack time & school celebrations due to severe food allergies. He clutched carrot sticks when other kids shared cookies & cupcakes. He carried Epi-Pens in a fanny pack at all times, constantly answering his classmates’ questions of “why?”. He felt isolated but wasn't alone.

The number of American children with food allergies has been growing about 4 times faster than the population.* Today, an estimated two kids in every classroom have a severe food allergy (per @FARE) – most commonly to peanuts &/or tree nuts, but also to egg, dairy, wheat, soy, or sesame. Most schools have life-saving allergy protocols in place, but a "nut-free lunch table" can inadvertently cause kids like Abe to be left out or bullied.

This is exactly why we make "school-friendly" muffins & treats; to help parents & caregivers prevent this from happening.

Abe's is first and foremost about allergy safety. All our muffins, cakes, and brownies are baked in a dedicated facility free from peanuts, tree nuts**, dairy, egg, soy, sesame, & pea protein. We have strict standards in place to prevent cross-contact in our gluten-free line as well. We bake everything ourselves, just like Abe's mom & dad did for him.

While allergy safety is the first priority, we also make sure to always choose all-natural, non-GMO ingredients for our products – believing parents & caregivers shouldn't have to settle for treats with artificial colors, mono/diglycerides, titanium dioxide, or synthetic flavors to celebrate a child's birthday.

A letter from a mom in Massachusetts who had just given her son an Abe’s cornbread muffin for the first time read: "His face lit up with joy when he tried it. It’s so rare to find an amazing food that’s safe for him at the store, & I wanted to say thank you from the bottom of my heart."

His happiness is what "school-friendly" means to us. 💚

*Source: McKinsey, 2020. “Consumers with food allergies: A growing market remains underserved.”
**Some products contain coconut.

Our team had a BLAST celebrating Earth Day at Cornell University yesterday!🌍💚 We loved meeting so many students and faculty members who are passionate about sustainability and actively working towards improving how we treat our beautiful planet! 

A big THANK YOU to the Cornell Dining and Sustainability teams, Meng-Wei Hsu, MBA, and James W. Nugent Jr. for having us!

Don't forget: you can now find Abe's products on campus in Cornell retail stores and dining halls! #GoBigRed #AbesMuffins #CornellUniversity #EarthDay

This week at Sprouts! Abe's Vegan Muffins are now in Sprouts with their Blueberry Muffins and Vanilla & Chocolate Cupcakes. In the health and beauty aisles, Giovanni Cosmetics, Inc. has launched their Hemp Hydrating Shampoo and Conditioner. And W. S. Badger's new Mineral Sunscreens have been released with SPF 30 and SPF 50 options. Can't wait to try these, and check back next week to see what's new!

We're packing up our tasty treats and heading out to Denver next week for the Dot Foods Innovations Show! Stop by Booth 2217 to try our school-friendly muffins, cupcakes, brownies, and more (or just to say hello to Gary Le Roux and Marty Koffman)!

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