Arla Foods is a dairy cooperative owned by farmers across Europe, with a heritage dating back to the 1880s. They are committed to producing high-quality dairy products while focusing on sustainability, environmental protection, and animal welfare.

Arla Foods

Arla Foods Deutschland

Arla Foods UK

Arla Pro

We are more than 20,000 colleagues across 30 countries and 8,492 dairy farmer owners in Denmark, Sweden, United Kingdom, Germany, Belgium, Luxembourg and the Netherlands. We aim to create the future of dairy, to bring healthy and sustainable dairy products to people across the world and to lead the transition towards sustainable dairy farming and production. 
We work continuously on the farms, at the dairies and in our administration to reduce our carbon footprint and environmental impact. We are committed to champion good food habits and inspire a healthy life. We collaborate with NGOs and public stakeholders to develop viable dairy sectors in our emerging markets and to ensure access to affordable dairy nutrients. And we take our responsibility, our relationships, and our role in society seriously. Through these actions, we support a stronger planet and enable stronger people. We work together with our customers, scientists, suppliers, NGO’s and other stakeholders who help us develop our business. Our consumers will benefit from our innovative approach and quality focus through our the well-known brands Arla®, Lurpak®, Castello® and Puck®, which are sold in more than 120 countries. 

•	Revenue 2022: 11.2 billion EUR 
•	Cooperative farmer owners 2022: 8,492  
•	Milk volume 2022: 13.5bn kilogram

✅ Accelerated CO2e reductions

✅ Strong second half of the year for our brands

✅ A performance price that’s higher than the 5-year average

Here are the key figures from our annual results for 2023 👇

Today, we’ve announced our annual results for 2023 🥛

Here’s our CEO Peder Tuborgh’s recap of a year of sustainability progress and robust business performance 👇

📣 News alert 📣

We’ve just announced our annual results for 2023, a year of two halves with a strong year-end that left us looking positively into the future. Get the full story here 👇

https://lnkd.in/dySNSedC

In Arla, we're guilty of using a lot of acronyms 😅

Tomorrow, we’re announcing our annual results for 2023, also known as the Christmas eve of Financial acronyms 😜 So, let’s see if you know what one of our key performance indicators actually stands for 😉

Isn’t it just satisfying? 😍

Bucket after bucket of Cheasy Skyr seamlessly filled 😋

Our dairy in Hobro produces a lot of Cheasy Skyr for the Danish market! They actually produce around 2,500 tons of skyr per month for those of you who live in Denmark, The Netherlands and Sweden 👌

10.000 cheeses per hour 😵🧀

Korsvej Dairy in Denmark produces and decorates all sorts of delicious Castello Cream Cheeses. The Pineapple and almond Castello Cream Cheese production is especially mesmerising to watch 🤩👇

#Dairy #Castello #Production

Churn, pack, deliver 🧈👀

Simple process, delicious Lurpak - in our totally unbiased opinion 😉 Here’s a sneak-peak of the Lurpak production at Holstebro Dairy 👇

22 million litres of chocolate milk in one year 🤯

That’s how much Matilde Kakao our colleagues at Esbjerg dairy produced in 2023 - that’s quite a few litres of Chocolate Milk 😉🍫🥛 Here’s a glimpse of the production in Esbjerg 👇

Thousands of small cheese balls 😋

You’re looking at our Canadian Concord Dairy’s production of Tre Stelle Bocconcini 👌 Our colleagues produce 1,000 tonnes of Bocconcini for the cheese hungry Canadians every year 💪

Here's a cheese with less fat AND great taste 😉🧀

“It has a firm yet creamy texture with a buttery mouth-feel and longevity on the palate. A perfect accompaniment to any cheese board. What a brilliant achievement in cheesemaking.”

That’s how our B.O.B Cheddar was described, when it won a ‘Great Taste Award’ in the UK last year. We couldn’t agree more, of course 😉
This is how Marianna Batchelor, New Product Development Manager, and her colleagues at Taw Valley Creamery in the UK make it 👇

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